If you’re craving something that feels both cozy and gourmet, you’ve found it with this Savory Baked Feta Potatoes Recipe. Imagine tender, golden roasted baby potatoes wrapped in a luscious, creamy feta cheese baked to perfection—it’s comfort food with a Mediterranean twist that will steal the show at any meal. The blend of garlic, oregano, and optional lemon zest creates an irresistible aroma and flavor that you’ll want to dive into again and again.
Ingredients You’ll Need
This Savory Baked Feta Potatoes Recipe comes together with a handful of simple, everyday ingredients that pack an incredible punch. Each component plays a crucial role: the potatoes deliver hearty texture, the olive oil adds richness, and the garlic and oregano bring bold, classic flavors. Let’s dive into what you will need.
- Baby potatoes, halved: These bite-sized potatoes roast evenly and become beautifully tender inside while crisping outside.
- Olive oil: Adds richness and helps the potatoes achieve that perfect golden crisp.
- Salt and black pepper: Essential for seasoning that elevates every element of the dish.
- Garlic cloves, minced: Brings savory warmth and an aromatic depth that’s simply irresistible.
- Dried oregano: Adds a fragrant, herbal note that complements the creamy feta fantastically.
- Feta cheese block: The star ingredient that melts beautifully and coats the potatoes with creamy tang.
- Lemon juice or zest (optional): Introduces a fresh, zesty brightness that cuts through the richness.
- Fresh parsley or dill (optional): A sprinkle of green garnish for color and fresh herby flavor.
How to Make Savory Baked Feta Potatoes Recipe
Step 1: Preheat Your Oven
First things first, get your oven heating to 400°F (200°C). This temperature is perfect for roasting potatoes until tender and starting to brown, setting the stage for the feta to soften and blend beautifully.
Step 2: Prepare the Potatoes
Toss the halved baby potatoes with olive oil, half of the minced garlic, salt, and black pepper. Don’t be shy here—make sure every piece is lightly coated to ensure maximum flavor and crispiness once roasted.
Step 3: Roast the Potatoes
Spread the seasoned potatoes evenly in a baking dish. Roast them for 25 to 30 minutes until they’re golden and easily pierced with a fork. This slow roast brings out their natural sweetness and creates a beautiful texture contrast when paired with creamy cheese.
Step 4: Add the Feta Cheese
Once the potatoes are perfectly roasted, nestle the entire block of feta cheese right in the center of the pan. This is the magic moment where everything starts coming together.
Step 5: Season the Cheese
Sprinkle the remaining minced garlic and dried oregano evenly over the potatoes and feta. These final touches add an extra punch of flavor that’s simply unforgettable.
Step 6: Bake Everything Together
Return the baking dish to the oven and roast for another 10 to 12 minutes. Watch as the feta softens and turns slightly golden on top, ready to be mixed with the potatoes into a creamy, savory delight.
Step 7: Combine and Serve
Remove the dish from the oven and gently break up the warm feta. Toss it around to coat the potatoes in that dreamy, tangy cheese blend. If you’re using lemon juice or zest, drizzle some on now for a fresh burst of flavor, and sprinkle with chopped parsley or dill for a lovely finishing touch.
How to Serve Savory Baked Feta Potatoes Recipe
Garnishes
Adding a sprinkle of fresh herbs like parsley or dill instantly brightens up the finished dish both visually and flavor-wise. A touch of lemon zest or a gentle drizzle of lemon juice adds a beautiful zing that balances the creamy, savory notes perfectly.
Side Dishes
This Savory Baked Feta Potatoes Recipe makes an excellent side to grilled chicken, roasted lamb, or even a vibrant green salad. It’s versatile enough to complement your favorite main course or stand as a deliciously satisfying appetizer for guests.
Creative Ways to Present
Try serving the potatoes directly from a rustic baking dish for a cozy dinner vibe or arrange them on a beautiful platter with fresh herbs scattered on top to wow your guests. For entertaining, offer pita bread or crusty baguette on the side to scoop up the creamy feta and potatoes.
Make Ahead and Storage
Storing Leftovers
Store any leftover Savory Baked Feta Potatoes in an airtight container in the refrigerator for up to 3 days. This dish actually tastes great cold or at room temperature but reheating brings back that lovely softness and richness.
Freezing
Because the feta can change texture when frozen, freezing this dish is not ideal. If you have leftovers, it’s best to enjoy them within a few days rather than freezing.
Reheating
When you’re ready to enjoy your leftovers, reheat gently in a 350°F (175°C) oven for about 10–15 minutes or until warmed through. You can also microwave it, but watching carefully will prevent the cheese from drying out.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just chop regular potatoes into bite-sized pieces so they roast evenly and adjust cooking time as needed. Baby potatoes are easier to keep tender and uniform, but any potato works well.
Is feta cheese the only cheese that works in this recipe?
Feta is the star here because it melts into a creamy yet tangy coating for the potatoes. However, if you want to experiment, try a crumbly goat cheese or halloumi for a different but delicious twist.
Can I make this recipe vegan or dairy-free?
To make a dairy-free version, you could swap feta for a plant-based cheese, but it won’t have quite the same flavor or texture. Roasted potatoes with garlic and oregano remain delightful on their own!
How do I know when the feta is perfectly baked?
The feta should be soft to the touch and starting to turn a lovely golden color on top. It won’t melt completely like mozzarella but will be creamy enough to mix deliciously with the potatoes.
Can I add other herbs or spices?
Definitely! Fresh thyme, rosemary, or a pinch of smoked paprika can add wonderful new dimensions to your Savory Baked Feta Potatoes Recipe. Feel free to customize based on your favorites.
Final Thoughts
I hope this Savory Baked Feta Potatoes Recipe inspires you to create a meal that’s simple, comforting, and packed with flavor. It’s one of those dishes that feels fancy yet is practically effortless, perfect for weeknights or impressing friends. Trust me, once you try it, it’s going to be on repeat in your kitchen!
Print
Savory Baked Feta Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A delicious and easy Savory Baked Feta Potatoes recipe that combines crispy roasted baby potatoes with creamy, tangy baked feta cheese. Perfect as a comforting side dish or flavorful appetizer, enhanced with garlic, oregano, and optional fresh herbs and lemon for brightness.
Ingredients
For the Potatoes:
- 1.5 lbs (680g) baby potatoes, halved
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 3 garlic cloves, minced (divided)
- 1 teaspoon dried oregano
For the Feta:
- 1 block (7 oz / 200g) feta cheese
- Optional: juice of ½ lemon or lemon zest
- Optional: chopped fresh parsley or dill for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes and baking the feta.
- Prepare Potatoes: In a bowl, toss the halved baby potatoes with olive oil, half of the minced garlic, salt, and black pepper until evenly coated. Spread the potatoes out in a single layer in a baking dish.
- Roast Potatoes: Place the baking dish in the oven and roast the potatoes for 25–30 minutes, or until they are golden and fork-tender.
- Add Feta Cheese: Remove the dish from the oven. Nestle the block of feta cheese into the center of the roasted potatoes.
- Season and Bake More: Sprinkle the remaining minced garlic and dried oregano evenly over the potatoes and feta. Return the dish to the oven and bake for an additional 10–12 minutes, or until the feta is soft and slightly golden on top.
- Mix and Coat: Carefully break up the warm feta with a spoon or spatula and gently stir it with the potatoes, allowing the creamy cheese to coat them evenly.
- Add Final Touches: Drizzle with lemon juice or sprinkle lemon zest if using, and garnish with chopped fresh parsley or dill to add freshness and color.
- Serve: Serve the baked feta potatoes warm as a flavorful side dish or an appetizer.
Notes
- You can substitute baby potatoes with fingerling or small Yukon gold potatoes if preferred.
- Adjust garlic quantity to taste for more or less pungency.
- For a spicier kick, add a pinch of red pepper flakes before the final bake.
- If you want a vegan option, substitute feta with a plant-based cheese alternative.
- Leftovers keep well refrigerated for up to 2 days and can be reheated in the oven.
