If you are searching for an irresistible, warm snack that melts in your mouth, then you have to try this Cheesy Garlic Butter Rollups Recipe. These delightful little bundles combine golden, buttery crescent dough with ooey-gooey mozzarella cheese and a punch of garlic flavor that will have everyone asking for more. Perfect as an appetizer, snack, or side, these rollups strike the right balance between crispy edges and soft, cheesy centers. Trust me, once you make these, they’ll quickly become a go-to favorite that you’ll want on your table again and again.
Ingredients You’ll Need
The beauty of this Cheesy Garlic Butter Rollups Recipe lies in its simple yet essential ingredients. Each one brings something special to the dish—whether it’s the flaky crescent roll dough creating that perfect texture, or the garlic butter mixture adding a savory punch that ties everything together.
- Crescent roll dough: Refrigerated dough makes it easy to achieve flaky, golden rollups without any fuss.
- Mozzarella cheese: Melts beautifully and contributes that creamy, stringy goodness we all crave.
- Unsalted butter: Melted to soak in the garlic and herbs, ensuring a rich, buttery flavor.
- Garlic cloves: Fresh minced garlic adds an aromatic depth and savory bite to every bite.
- Dried parsley: Adds a splash of color and a subtle herbaceous note that complements the cheese.
- Salt and black pepper: Essential seasonings to enhance all the flavors naturally.
- Parmesan cheese (optional): Adds a nutty, salty finish if you want to elevate the flavor even more.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Prepare Your Oven and Garlic Butter Mixture
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or lightly greasing it so your rollups don’t stick. In a small bowl, combine the melted butter with the minced garlic, parsley, salt, and black pepper. This mixture will be brushed on your rollups to infuse them with plenty of garlicky goodness.
Step 2: Shape Your Crescent Dough
Roll out the crescent roll dough on your clean surface and pinch the seams together to create one solid sheet. This step helps you avoid any gaps where cheese could escape. Cut the dough into 8 equal rectangles—this will determine the size of your rollups. The dough sheet should be easy to work with and soft enough to roll, but firm enough to hold its shape.
Step 3: Add Cheese and Roll Them Up
Sprinkle a generous amount of shredded mozzarella or your favorite cheese blend on each rectangle, but be sure to leave a little border around the edges so the cheese doesn’t spill out while baking. Then, carefully roll each rectangle tightly from one end to the other, sealing the edge by placing the seam side down on your baking sheet. This ensures your rollups keep their shape and won’t unravel.
Step 4: Apply Garlic Butter and Bake
Brush each rollup generously with the garlic butter mixture you prepared earlier, reserving a bit for later. Place them in the oven and bake for 12 to 15 minutes until they’re golden brown and the cheese inside has started bubbling. The aroma at this point will be absolutely mouthwatering.
Step 5: Final Touch and Serve
Once baked, brush the rollups again with the remaining garlic butter to keep them extra moist and flavorful. If you have Parmesan cheese on hand, sprinkle a little on top to give your rollups that extra boost of flavor and a lovely finish. Serve them hot for the best experience.
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
Garnishing these rollups is a fun way to add a pop of visual appeal and an extra layer of flavor. Freshly chopped parsley sprinkled on top brightens the look and adds a slight herbaceous touch. A dash of crushed red pepper flakes can add a subtle heat if you like a bit of spice. Even a drizzle of garlic-infused olive oil right before serving can elevate the experience.
Side Dishes
Cheesy Garlic Butter Rollups make a delicious accompaniment to many dishes. Pair them with a fresh green salad tossed in a tangy vinaigrette for a light contrast. They’re also fantastic beside a bowl of tomato soup or a hearty pasta dish. The buttery, cheesy flavors complement so many comfort food favorites. Consider serving them with roasted vegetables or a side of marinara sauce for dipping.
Creative Ways to Present
To really impress at your next gathering, consider presenting the rollups in a pull-apart style on a large platter or baking dish. Arrange them close together so guests can easily grab them, perfect for parties or game days. You could also serve individual rollups in small ramekins with a side of dipping sauce like ranch, garlic aioli, or even spicy marinara for variety. The possibilities to customize presentation are endless and add a lot of fun.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (though honestly, that’s rare!), store the Cheesy Garlic Butter Rollups in an airtight container in the fridge. They should stay fresh for up to 3 days, keeping their flavor and texture well if reheated correctly.
Freezing
For longer storage, you can freeze the rollups either before or after baking. To freeze before baking, prepare the rollups and place them on a tray to freeze individually, then transfer to a freezer bag. When ready to bake, no need to thaw—just add a few extra minutes to the baking time. If freezing after baking, wrap them tightly to prevent freezer burn and reheat directly from frozen for best results.
Reheating
The best way to reheat your rollups is in the oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy again. Avoid microwaving if possible, as it can make the dough soggy and the cheese rubbery. Reheating gently preserves that fantastic texture and cheesy melty goodness.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While mozzarella gives you that classic stretchy texture, feel free to experiment with cheddar, Monterey Jack, or a cheese blend to suit your taste. Just make sure the cheese melts well.
Is it possible to make these rollups vegan or dairy-free?
Yes, you can swap the butter for a plant-based alternative and use vegan cheese. Just keep in mind the baking time might vary slightly depending on the dough and cheese substitutes.
Can I add other fillings besides cheese?
Definitely! Popular additions include cooked spinach, herbs, or finely chopped cooked bacon or ham. These extras can make your rollups heartier and add exciting flavors.
Why do I need to pinch the crescent dough seams?
Pinching the seams together creates a continuous sheet so that no cheese leaks out during baking. It also helps the dough rise evenly and keeps the rollups intact.
How do I make sure the rollups don’t get soggy?
Brushing the rollups with garlic butter before and after baking helps keep the crust crisp and flavorful. Also, avoid overfilling with cheese to prevent excess moisture inside.
Final Thoughts
If you want to whip up a snack that’s effortless yet irresistibly delicious, the Cheesy Garlic Butter Rollups Recipe is your answer. From the buttery garlic aroma to the melty cheese inside, every bite brings comfort and joy. These rollups are perfect to share with friends and family or to enjoy any time cravings strike. I encourage you to give this recipe a try—you’ll be amazed how something so simple can taste so incredible!
Print
Cheesy Garlic Butter Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rollups
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cheesy Garlic Butter Rollups are a delicious and easy-to-make appetizer or snack. Made with crescent roll dough, melted garlic butter, and gooey mozzarella cheese, they bake up golden and irresistible. Perfect for parties, game days, or a cozy night in.
Ingredients
Rollup Dough and Filling
- 1 can refrigerated crescent roll dough
- 1 ½ cups shredded mozzarella cheese (or cheese blend)
- Optional: 1 tablespoon grated Parmesan cheese for extra flavor
Garlic Butter Mixture
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Make Garlic Butter: In a small bowl, combine melted butter, minced garlic, dried parsley, salt, and black pepper. Stir well to blend all flavors.
- Prepare Dough: Roll out the crescent dough on a flat surface and pinch the seams together to form a single solid sheet. Then cut the sheet into 8 equal-sized rectangles.
- Add Cheese: Sprinkle a generous amount of shredded mozzarella cheese evenly over each rectangle, leaving a small border around the edges to prevent overflowing.
- Roll and Place: Carefully roll up each rectangle tightly from one end to the other, then place the rollups seam-side down on the prepared baking sheet.
- Brush with Garlic Butter: Brush each rollup with the garlic butter mixture, reserving some of the mixture for after baking.
- Bake: Bake the rollups in the preheated oven for 12 to 15 minutes or until they are golden brown and the cheese inside is bubbling.
- Finish and Serve: Once baked, brush the rollups again with the remaining garlic butter. If desired, sprinkle grated Parmesan cheese on top for extra flavor. Serve hot and enjoy!
Notes
- Use a cheese blend (such as mozzarella and cheddar) for more complex flavor.
- Fresh parsley can be used instead of dried for a brighter herb flavor.
- Brush the rollups well with garlic butter to ensure maximum buttery garlic taste.
- Serve with marinara sauce or ranch dip for added dipping options.
- These rollups can be made ahead and reheated in the oven for leftovers.
