If you adore the comforting flavors of pumpkin pie but are looking for something with a fun, crunchy twist, then you’re going to fall head over heels for this Pumpkin Pie Crisp – A Cozy, Delicious Twist on Pumpkin Pie Recipe. Imagine all those warm spices and creamy pumpkin filling you love, topped with a buttery oat crisp that adds texture and a golden crunch. It’s the perfect fall dessert that feels both familiar and refreshingly different, making it an instant favorite for family gatherings or a cozy night in.
Ingredients You’ll Need
All you need are a handful of simple, pantry-friendly ingredients that come together to create this delicious Pumpkin Pie Crisp – A Cozy, Delicious Twist on Pumpkin Pie Recipe. Each ingredient plays a vital role in building the layers of flavor and texture that make this dish truly special.
- Pumpkin puree: The base of your filling, providing that rich, creamy pumpkin flavor that’s key to pumpkin pies.
- Granulated sugar: Sweetens the pumpkin filling perfectly, balancing the spices without overpowering.
- Ground cinnamon: Adds warmth and depth, a classic spice in pumpkin desserts.
- Ground nutmeg: Brings a nutty, slightly sweet aroma to the filling.
- Ground ginger (optional): Gives a subtle spicy kick that complements the cinnamon and nutmeg beautifully.
- Salt: Enhances all the flavors and balances the sweetness.
- Large eggs: Bind the filling ingredients together, creating that smooth, custardy texture.
- Heavy cream or half-and-half: Adds richness and creaminess to the filling for that luscious mouthfeel.
- Vanilla extract: Rounds out the flavor with a hint of sweetness and depth.
- Old-fashioned rolled oats: The star of the crisp topping, adding chewiness and heartiness.
- All-purpose flour: Helps to hold the crisp topping together and gives it structure.
- Brown sugar: Infuses the topping with a lovely caramel note and keeps it moist.
- Cinnamon (topping): Continues the warm spice theme in the topping for extra flavor unity.
- Unsalted butter: Brings richness and helps bake the crisp topping to a golden, crunchy finish.
How to Make Pumpkin Pie Crisp – A Cozy, Delicious Twist on Pumpkin Pie Recipe
Step 1: Mix the Creamy Pumpkin Filling
Start by whisking together pumpkin puree, sugar, spices, and salt in a large bowl until fully combined. The warm cinnamon, nutmeg, and ginger will instantly make your kitchen smell inviting. Next, add the eggs, heavy cream, and vanilla extract; whisk everything together until the filling is smooth, creamy, and spiced just right. This luscious mixture is the heart of your dessert and ensures that perfect pumpkin pie flavor in every bite.
Step 2: Prepare the Buttery Crisp Topping
Now, turn your attention to the topping by mixing rolled oats, flour, brown sugar, cinnamon, and salt in a separate bowl. Stir the dry ingredients until evenly combined, then pour in the melted butter. Mix until the mixture takes on a crumbly texture with small clumps of butter—this is what will bake into that irresistible golden crunch on top of your pumpkin filling.
Step 3: Assemble the Pumpkin Pie Crisp
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter or non-stick spray to prevent sticking. Pour the pumpkin filling into the dish, spreading it out evenly so every slice will have that creamy filling. Then generously sprinkle the oat topping over the pumpkin layer, making sure it covers the surface completely for an even crisp finish.
Step 4: Bake Until Golden and Set
Place your dish in the oven and bake for 40 to 45 minutes until the topping is beautifully golden brown and crunchy. The pumpkin filling should be set with just a slight jiggle—this balance keeps it creamy without being runny. As it bakes, your kitchen will fill with the cozy aroma of spices and buttery oats, making it impossible to wait for the first bite.
Step 5: Cool and Serve
Once out of the oven, allow the Pumpkin Pie Crisp – A Cozy, Delicious Twist on Pumpkin Pie Recipe to cool for 10 to 15 minutes. This rest time is important as it helps the filling set perfectly, making it easier to serve neat slices. For a truly indulgent touch, top each serving with whipped cream or a scoop of vanilla ice cream—both melt-in-your-mouth accompaniments that take the dish to the next level.
How to Serve Pumpkin Pie Crisp – A Cozy, Delicious Twist on Pumpkin Pie Recipe
Garnishes
Classic garnishes like whipped cream or vanilla ice cream work wonders with this pumpkin pie crisp. The cool creaminess contrasts beautifully with the warm spices and crunchy topping. For an extra festive flair, sprinkle crushed pecans, a dusting of cinnamon, or even a drizzle of caramel sauce on top. These additions not only enhance flavor but add a lovely visual appeal that will impress anyone sitting at your table.
Side Dishes
While this dessert is incredible on its own, pairing it with a hot beverage like spiced chai tea, pumpkin latte, or freshly brewed coffee really elevates the experience. If you want to create a dessert spread, fresh fruit like sliced pears or spiced apple compote balance the richness of the crisp, adding a refreshing, tangy note alongside the sweet indulgence.
Creative Ways to Present
Serve Pumpkin Pie Crisp – A Cozy, Delicious Twist on Pumpkin Pie Recipe in individual ramekins for a charming, personal touch at dinner parties. Layer it parfait-style with whipped cream and toasted nuts in clear glasses for a layered dessert effect. Another fun idea is to create mini pumpkin pie crisps using muffin tins—perfect for portion control and sharing with a crowd!
Make Ahead and Storage
Storing Leftovers
After enjoying your crisp, store leftovers in an airtight container in the refrigerator. It will keep well for 3 to 4 days without losing its flavor or texture. Just make sure to cover it tightly to prevent the topping from becoming soggy.
Freezing
This Pumpkin Pie Crisp – A Cozy, Delicious Twist on Pumpkin Pie Recipe also freezes beautifully. Freeze portions in airtight containers or wrap the whole dish tightly in plastic wrap and foil. It will keep for up to 2 months in the freezer, making it a convenient dessert to have on hand for unexpected guests or busy days.
Reheating
To reheat, warm individual servings in the microwave for about 30 seconds or until just heated through. For the whole dish, bake in a preheated oven at 325°F (163°C) for 15 to 20 minutes, or until warmed and crisp on top. Reheating this way helps the topping regain its delightful crunch.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
It’s best to stick with pure pumpkin puree for this recipe because canned pumpkin pie filling often contains added spices and sweeteners that can throw off the balance of flavors in the crisp.
Is there a way to make this recipe dairy-free?
Absolutely! You can substitute the heavy cream with coconut milk or any other plant-based cream, and use a dairy-free butter alternative for the topping. It will still be just as delicious and cozy.
Can I make the crisp topping gluten-free?
Yes! Use gluten-free rolled oats and substitute the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy the Pumpkin Pie Crisp – A Cozy, Delicious Twist on Pumpkin Pie Recipe without worry.
How spicy is the pumpkin pie crisp? Can I adjust the spices?
The spice mix is warm and comforting but not overpowering. Feel free to adjust cinnamon, nutmeg, and ginger to taste—adding more for a bolder spice flavor or less if you prefer something milder.
Can I double the recipe for a larger crowd?
Definitely! Just use a larger baking dish and increase the ingredients proportionally. Keep an eye on the baking time as it might need a bit longer in the oven, but otherwise, it scales up beautifully.
Final Thoughts
This Pumpkin Pie Crisp – A Cozy, Delicious Twist on Pumpkin Pie Recipe is a warm hug on a plate—a dessert that delivers all the comfort of traditional pumpkin pie with an exciting crunchy topping that keeps you coming back for more. Whether you’re making it for the holidays, a fall gathering, or just a cozy night at home, I promise it will brighten up your table and bring smiles to everyone lucky enough to try it. Give it a go and enjoy every blissful bite!
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Pumpkin Pie Crisp – A Cozy, Delicious Twist on Pumpkin Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Pumpkin Pie Crisp offers a cozy, delicious twist on traditional pumpkin pie. Featuring a creamy, spiced pumpkin filling topped with a crunchy oat crisp, this dessert combines comforting fall flavors in an easy-to-make baked dish. Perfect for holiday gatherings or a seasonal treat, it’s simple to prepare and pairs beautifully with whipped cream or vanilla ice cream.
Ingredients
Pumpkin Filling
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup granulated sugar (adjust to taste)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger (optional)
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 teaspoon vanilla extract
Crisp Topping
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, sugar, cinnamon, nutmeg, ginger (if using), and salt until fully combined. Add the eggs, heavy cream, and vanilla extract, then whisk again until the mixture is smooth and well blended, creating a creamy and spiced pumpkin filling.
- Make the Crisp Topping: In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Stir the dry ingredients until well mixed, then pour in the melted butter. Mix until the mixture becomes crumbly and combined, with buttery clumps that will bake into a crunchy topping.
- Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish lightly with butter or non-stick spray to prevent sticking.
- Assemble the Crisp: Pour the pumpkin filling evenly into the prepared baking dish. Sprinkle the crisp topping evenly over the filling, covering the entire surface.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes. The topping should turn golden brown and crisp, and the pumpkin filling should be set but still slightly jiggle when shaken gently, without being liquid.
- Cool and Serve: Allow the Pumpkin Pie Crisp to cool for 10-15 minutes before slicing. This helps the filling set further for easier serving. For an added indulgence, top each serving with whipped cream or a scoop of vanilla ice cream.
Notes
- You can substitute half-and-half for heavy cream to reduce richness.
- Ground ginger is optional but adds a lovely warm spice to the filling.
- Make sure not to overbake to keep the filling moist and creamy.
- For extra texture, you could add chopped pecans or walnuts to the crisp topping.
