If you’re looking to spice up your summer BBQ lineup, these Grilled Chicken Pineapple Skewers – A Sweet and Savory Summer Delight Recipe are absolutely the way to go. Imagine tender, juicy chicken chunks perfectly balanced by the natural sweetness of caramelized pineapple, all kissed by a tangy, garlicky marinade that brings every bite to life. It’s a flavor combo that catches your attention and keeps you coming back for more, making it a real standout for warm-weather gatherings or a simple weeknight dinner. Trust me, once you try this recipe, you’ll want it on your grill rotation all season long!
Ingredients You’ll Need
Gathering your ingredients for this recipe is super simple, yet each one plays a crucial role in crafting those irresistible Grilled Chicken Pineapple Skewers – A Sweet and Savory Summer Delight Recipe. From the tangy lime juice that brightens the marinade to the juicy pineapple that caramelizes beautifully on the grill, every ingredient contributes deliciously to the final result.
- Chicken breasts or thighs: Cut into 1-inch cubes, these provide tender, juicy protein that absorbs marinade flavors beautifully.
- Soy sauce: Adds a savory, umami depth that balances out the sweetness.
- Olive oil: Keeps the chicken moist and helps the marinade coat evenly.
- Honey: Brings that natural sweetness which complements the pineapple and creates a caramelized glaze on grilling.
- Lime juice: Adds a bright citrus zing to cut through the richness and elevate flavors.
- Garlic cloves: Minced for that essential punch of savory goodness.
- Ground ginger (optional): For a subtle warmth and added complexity.
- Salt and pepper: To taste, grounding all the flavors perfectly.
- Fresh pineapple: Peeled and cut into 1-inch cubes, its sweetness caramelizes when grilled to perfection.
- Red bell pepper (optional): Adds a pop of color and a slight sweetness, balancing the savory notes.
- Red onion (optional): Brings a mild sharpness and lovely texture contrast.
- Wooden or metal skewers: If using wooden, soak them beforehand to prevent burning on the grill.
How to Make Grilled Chicken Pineapple Skewers – A Sweet and Savory Summer Delight Recipe
Step 1: Marinate the Chicken to Infuse Flavor
Start by mixing your soy sauce, olive oil, honey, lime juice, minced garlic, and optional ground ginger in a large bowl. A pinch of salt and pepper rounds off the marinade. Toss your cubed chicken in and make sure every piece is coated well. Let it chill in the fridge for at least 30 minutes—this step is where the magic happens as the flavors deeply infuse while the chicken tenderizes.
Step 2: Prepare Your Fresh Ingredients
While the chicken is soaking up all those delicious flavors, slice your pineapple, bell pepper, and red onion into equally sized 1-inch chunks. This keeps the skewers visually appealing and ensures even cooking. If you’re using wooden skewers, don’t forget to soak them in water for about 10 to 15 minutes; this little trick stops them from burning on the grill and makes your grilling experience smooth.
Step 3: Assemble the Skewers Creatively
Thread your marinated chicken onto the skewers, alternating with vibrant pineapple, bell pepper, and red onion pieces if you’re using them. Creating a colorful pattern not only looks incredible but encourages each bite to have that perfect balance of sweet and savory. Plus, it’s just fun to put together!
Step 4: Grill to Perfection
Heat your grill to medium-high and if you have any leftover marinade, brush it lightly over the assembled skewers. Place them on the grill and cook for about 4 to 5 minutes per side. You’re aiming for a juicy chicken internal temperature of 165°F (74°C) and beautifully caramelized pineapple edges that bring out that natural sweetness and slight char.
Step 5: Rest and Enjoy!
Once cooked, give your skewers a couple of minutes to rest before serving. This helps the juices redistribute, making each bite tender and flavorful. These Grilled Chicken Pineapple Skewers – A Sweet and Savory Summer Delight Recipe are now ready to wow your taste buds!
How to Serve Grilled Chicken Pineapple Skewers – A Sweet and Savory Summer Delight Recipe
Garnishes
To add a fresh pop, sprinkle chopped cilantro or fresh mint leaves over the skewers just before serving. A squeeze of lime juice enhances the tanginess and brightness. Toasted sesame seeds lend a subtle nuttiness and beautiful texture contrast that complements the dish excellently.
Side Dishes
Perfect with light sides like coconut rice, a crisp green salad, or grilled vegetables. The skewers’ sweet and savory flavor pairs beautifully with these accompaniments, creating a balanced and colorful plate that feels like a little tropical vacation.
Creative Ways to Present
Serve these skewers over a bed of mixed greens or alongside a vibrant mango salsa for extra layers of flavor. You can also slide the skewered ingredients off and make a deconstructed salad or taco, turning the Grilled Chicken Pineapple Skewers – A Sweet and Savory Summer Delight Recipe into a versatile crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Keep any leftover skewers in an airtight container in the refrigerator for up to 3 days. They taste great cold or warmed, making for an easy next-day lunch or dinner.
Freezing
For longer storage, remove the chicken and vegetable pieces from skewers and place them flat in a freezer-safe container or bag. They will keep well for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs bring extra juiciness and flavor, making them a fantastic choice for this recipe. Just cut them into similar-sized cubes for even cooking.
What if I don’t have a grill? Can I cook these indoors?
Yes, you can cook the skewers on a grill pan or under a broiler. Just watch carefully to get that nice caramelization without overcooking the chicken.
Can I prepare the skewers ahead of time?
Yes, assembling the skewers ahead and storing them in the fridge works well. Just cover tightly and grill them within a few hours for the best freshness.
Is the ground ginger necessary?
It’s optional but highly recommended for its warm, invigorating flavor that elevates the marinade. If you don’t have it on hand, the skewers will still be delicious without it.
How spicy is this recipe?
This recipe is mild and focuses on sweet and savory notes. If you want a bit of heat, try adding a pinch of chili flakes to the marinade or serve with a spicy dipping sauce.
Final Thoughts
There’s something truly joyful about the combination of tender grilled chicken and juicy pineapple that makes this Grilled Chicken Pineapple Skewers – A Sweet and Savory Summer Delight Recipe a standout. It’s easy to prepare, packed with flavor, and perfect for sharing with friends and family. So fire up your grill, gather these simple ingredients, and enjoy a little sweet and savory sunshine on a skewer today!
Print
Grilled Chicken Pineapple Skewers – A Sweet and Savory Summer Delight Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
Grilled Chicken Pineapple Skewers are a perfect balance of sweet and savory flavors, ideal for summer grilling. Juicy chicken pieces marinated in a tangy soy-honey-lime mixture are threaded with fresh pineapple, bell pepper, and red onion, then grilled to perfection for a deliciously caramelized and flavorful meal.
Ingredients
Marinade & Chicken
- 2 chicken breasts (or thighs), cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger (optional)
- Salt and pepper, to taste
Skewers
- 1 fresh pineapple, peeled, cored, and cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch chunks (optional)
- 1/2 red onion, cut into 1-inch chunks (optional)
- Wooden skewers or metal skewers
Instructions
- Prepare the Marinade: In a large mixing bowl, whisk together soy sauce, olive oil, honey, lime juice, minced garlic, and ground ginger if using. Season with salt and pepper to taste. Add the cubed chicken and coat thoroughly. Cover and refrigerate for at least 30 minutes or up to 2 hours to let the flavors meld.
- Prep the Skewer Ingredients: While the chicken marinates, cut the pineapple, bell pepper, and red onion into 1-inch pieces. If using wooden skewers, soak them in water for 10 to 15 minutes to prevent burning on the grill.
- Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, alternating with pineapple chunks, bell pepper, and red onion to create a colorful and appealing pattern.
- Grill the Skewers: Preheat your grill to medium-high heat. If desired, brush the skewers with leftover marinade. Grill the skewers for about 4 to 5 minutes per side, turning once, until the chicken is cooked through to an internal temperature of 165°F (74°C) and the pineapple is nicely caramelized.
- Rest and Serve: Remove the skewers from the grill and let them rest for a couple of minutes. Serve warm, pairing with rice, salad, or grilled vegetables for a complete and delightful meal.
Notes
- For a spicier version, add a pinch of chili flakes or some chopped fresh chili to the marinade.
- If you don’t have a grill, you can broil the skewers in the oven for similar caramelization.
- Soaking wooden skewers is crucial to prevent them from burning on the grill.
- Use chicken thighs instead of breasts for juicier and more flavorful results.
- Ensure chicken pieces are uniformly cut to cook evenly on the skewers.
