If you have a sweet tooth and love indulgent treats, then this Chocolate Lasagna No-Bake Dessert Recipe is about to become your new best friend in the kitchen. Layers of crushed Oreos, creamy cream cheese filling, luscious chocolate pudding, and fluffy whipped topping come together in a decadent, no-bake dessert that is as easy to make as it is to devour. Perfect for gatherings, potlucks, or simply spoiling yourself, this dessert delivers the richness and texture of a lasagna without turning on the oven. Once you try it, you’ll be hooked on this melt-in-your-mouth treat that everyone will rave about.
Ingredients You’ll Need
This Chocolate Lasagna No-Bake Dessert Recipe calls for simple ingredients that are pantry classics but combine to create a beautifully layered, irresistible dessert. Each component plays a vital role—from the crunchy Oreo crust that packs a flavorful punch to the silky cream cheese layer that balances sweetness perfectly.
- 14.3 oz pack of Oreos (or 405 grams): These crushed cookies form the crunchy base that gives the dessert structure and that signature chocolate kick.
- 6 Tbsp unsalted butter (melted): Butter binds the crushed Oreos, turning them into a cake-like crust with a buttery richness.
- 12 oz cream cheese (room temp): Adds creamy tanginess and helps create the luscious middle layer.
- 1 tsp vanilla extract: Enhances the flavors with a warm, sweet aroma.
- 1/4 cup powdered sugar: Sweetens the cream cheese layer for just the right balance.
- 8 oz cool whip (refrigerated whipped topping): Adds light, fluffy texture and mellows the richness.
- 7.8 oz instant chocolate pudding (two 3.9oz packages): The rich pudding layer is what truly brings that divine chocolate flavor to the dessert.
- 3 1/4 cup cold whole milk: Needed to prepare the pudding, adding creaminess and body to it.
- 8 oz cool whip (refrigerated whipped topping): The final topping layer provides an airy finish and beautiful presentation.
How to Make Chocolate Lasagna No-Bake Dessert Recipe
Step 1: Prepare the Oreo Crust
Start by crushing the entire package of Oreos into fine crumbs—using a food processor makes this effortless, but you can also put them in a sealed bag and crush with a rolling pin. Mix the crushed Oreos with melted butter until the mixture resembles wet sand. Press this evenly into the bottom of a 9×13 inch dish to form your crust. Pop it into the fridge to set while you prep the next layer.
Step 2: Make the Cream Cheese Layer
In a mixing bowl, beat the cream cheese, vanilla extract, and powdered sugar until smooth and creamy. Gently fold in 8 ounces of cool whip to keep this layer light and fluffy. Once mixed, spread this luscious cream cheese layer evenly over the chilled Oreo crust. Return to the fridge to chill while preparing the next layer.
Step 3: Prepare the Chocolate Pudding
Whisk together the instant chocolate pudding mixes with the cold whole milk according to package directions until thickened. The pudding should be silky and rich in texture. Spread this pudding layer evenly on top of the cream cheese layer. Let it set in the fridge for about 10 minutes before adding the final topping.
Step 4: Add the Whipped Topping
Spread the remaining 8 ounces of cool whip evenly across the top of the pudding layer to finish your dessert with a cloud-like topping. For the best results, smooth it carefully to create an even and creamy finish. Chill the entire dessert for at least 4 hours, or overnight if possible, to let the layers meld into the perfect Chocolate Lasagna No-Bake Dessert Recipe experience.
How to Serve Chocolate Lasagna No-Bake Dessert Recipe
Garnishes
Sprinkle some crushed Oreos or chocolate shavings over the whipped topping right before serving to add a delightful crunch and make your dessert look irresistible. Fresh berries like strawberries or raspberries also create a lovely color contrast while adding a bright, tangy bite.
Side Dishes
This dessert is quite rich on its own, so pairing it with a light fruit salad or a simple cup of coffee or milk can balance your palate beautifully. If serving at a party, try it alongside fresh lemon bars or a bright citrus sorbet for diverse flavors.
Creative Ways to Present
For a fun twist, serve the layers in individual dessert glasses or mason jars for portion control and elegant presentation. You can also create mini versions using small ramekins or parfait glasses—perfect for parties and easy to grab-and-go!
Make Ahead and Storage
Storing Leftovers
After enjoying some slices, cover the remaining Chocolate Lasagna No-Bake Dessert Recipe tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3-4 days, ensuring it remains fresh and creamy.
Freezing
You can freeze the dessert if needed, but keep in mind the texture may change slightly upon thawing. Wrap the dish tightly with plastic wrap and aluminum foil and freeze for up to 2 months. Thaw overnight in the fridge before serving.
Reheating
This dessert is best enjoyed cold and should not be heated. If you want it less chilled, simply leave it out at room temperature for 15-20 minutes to soften before serving.
FAQs
Can I use a different cookie for the crust?
Absolutely! While Oreos are classic for this recipe, you can substitute with other chocolate cookies or even graham crackers for a different flavor and texture.
Do I have to use instant pudding, or can I make homemade?
Instant pudding works best for convenience and consistent texture, but you can definitely make a homemade chocolate pudding if you prefer. Just ensure it’s thick enough to hold the layers well.
Is it okay to use low-fat or non-dairy alternatives?
Yes, you can swap whole milk, cream cheese, and whipped topping for low-fat or non-dairy versions, but the dessert might be less rich and creamy. Adjust sweetness accordingly to keep the flavor balanced.
How long should I chill the dessert before serving?
For the best flavor and texture, chill the Chocolate Lasagna No-Bake Dessert Recipe for at least 4 hours, but overnight is ideal. This allows the layers to set and the flavors to develop fully.
Can this dessert be made a day ahead?
Definitely! In fact, making it a day ahead gives the layers time to meld and makes serving easier. Just keep it covered in the refrigerator until ready to serve.
Final Thoughts
This Chocolate Lasagna No-Bake Dessert Recipe is a total showstopper that’s as delightful to make as it is to share with friends and family. With layers of luscious flavors, a perfect balance of textures, and zero baking fuss, it’s sure to become a favorite treat in your recipe collection. I can’t wait for you to try it and see why this no-bake dessert keeps everyone coming back for seconds!
Print
Chocolate Lasagna No-Bake Dessert Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This no-bake Chocolate Lasagna is a luscious layered dessert combining a crunchy Oreo crust, creamy cheesecake, fluffy whipped topping, and rich chocolate pudding. Perfect for easy entertaining, it requires no baking and comes together in just 30 minutes, making it a delicious and convenient treat for any occasion.
Ingredients
Crust
- 14.3 oz pack of Oreos (or 405 grams)
- 6 Tbsp unsalted butter (melted)
Cheesecake Layer
- 12 oz cream cheese (room temperature)
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 8 oz cool whip (refrigerated whipped topping)
Pudding Layer
- 7.8 oz instant chocolate pudding (two 3.9 oz packages)
- 3 1/4 cups cold whole milk
Topping
- 8 oz cool whip (refrigerated whipped topping)
Instructions
- Prepare the Crust: Crush the Oreos into fine crumbs, then mix with the melted unsalted butter until well combined. Press this mixture evenly into the bottom of a 9×13 inch pan to form the crust. Refrigerate to set while preparing the next layers.
- Make the Cheesecake Layer: In a large bowl, beat the room temperature cream cheese until smooth. Add in the vanilla extract and powdered sugar, mixing until combined. Gently fold in 8 oz of cool whip to create a light and creamy layer. Spread this mixture evenly over the chilled Oreo crust, then return the pan to the refrigerator.
- Prepare the Pudding Layer: In another bowl, beat the instant chocolate pudding mix with the cold whole milk until the pudding thickens according to package directions.
- Assemble the Pudding Layer: Spread the prepared chocolate pudding evenly over the cheesecake layer in the pan.
- Add the Final Topping: Top the pudding layer with the remaining 8 oz of cool whip, spreading it evenly for a smooth finish.
- Chill and Serve: Refrigerate the entire dessert for at least 4 hours or preferably overnight, allowing all layers to set properly. Once set, cut into 16 squares and serve chilled for a creamy, indulgent experience.
Notes
- Use room temperature cream cheese for a smoother cheesecake layer without lumps.
- For a lighter crust, you can substitute half the Oreos with golden Oreos.
- Make sure the pudding mix and milk are cold to help the pudding set quickly and firm up properly.
- This dessert keeps well in the refrigerator for up to 3 days.
- For an extra touch, garnish with chocolate shavings or crushed Oreos before serving.
