If you are craving a feast that brings bold flavors and a touch of Southern charm to your table, the Garlic Butter Shrimp Boil with Andouille Sausage and Corn Recipe is an absolute must-try. This vibrant dish combines tender shrimp, smoky andouille sausage, sweet corn, and baby potatoes, all coated in a luscious garlic butter sauce infused with Old Bay seasoning. It’s the kind of meal that turns casual dinners into memorable celebrations, delivering comforting, hearty bites bursting with flavor in every forkful.
Ingredients You’ll Need
This Garlic Butter Shrimp Boil with Andouille Sausage and Corn Recipe relies on simple, fresh ingredients that work together to create a symphony of taste and texture. Each item in the ingredient list plays a crucial role—baby potatoes add earthiness and a tender bite, corn brings sweetness and color, while the andouille sausage infuses the dish with its smoky depth. The garlic butter sauce ties everything together, enriching the seafood and veggies with a flavorful, buttery glaze.
- Baby potatoes: Provide a hearty base with a creamy texture when boiled just right.
- Corn on the cob: Adds a pop of sweetness and vibrant color to the dish.
- Unsalted butter: Offers a rich, smooth coating for all the ingredients to soak up.
- Garlic cloves: Bring aromatic depth that elevates the garlic butter sauce.
- Old Bay seasoning: A perfect blend of spices that adds a zesty kick to the boil.
- Smoked andouille sausage: Adds smoky, spicy notes and satisfying texture.
- Large shrimp: The star protein, tender and juicy, complementing the other flavors.
- Lemons: Provide fresh, tangy brightness when served alongside.
How to Make Garlic Butter Shrimp Boil with Andouille Sausage and Corn Recipe
Step 1: Cook the Potatoes and Corn
Start by bringing a large pot of water to a rolling boil. Drop in the baby potatoes and cook them for about 10 minutes until they begin to soften. Then add the cut corn pieces directly into the pot with the potatoes, continuing to boil for another 5 minutes. This ensures the tender vegetables are perfectly cooked and ready to soak up the garlic butter sauce later.
Step 2: Drain and Combine Vegetables
Drain the potatoes and corn using a colander, then transfer them to a large mixing bowl. This step sets the stage to combine all the flavorful ingredients together, allowing the butter and seasonings to coat each piece beautifully.
Step 3: Add Shrimp and Andouille Sausage
Make sure your shrimp are cleaned and patted dry to prevent sogginess. Add the shrimp along with the pre-sliced andouille sausage into the bowl with the potatoes and corn. The sausage’s smoky, spicy flavor complements the shrimp and vegetables perfectly.
Step 4: Mix the Garlic Butter Sauce
In a small bowl, melt the unsalted butter, then stir in the minced garlic and Old Bay seasoning until everything is well combined. Pour this fragrant butter mixture over all the ingredients in the large bowl, using a spoon or tongs to toss everything gently but thoroughly, so every bite is bursting with buttery, garlicky goodness.
Step 5: Bake Until Perfectly Cooked
Spread the shrimp boil ingredients evenly on a large baking sheet. Place it in an oven preheated to 400 °F and bake for about 15 minutes, or until the shrimp turn pink and opaque, signaling they are perfectly cooked. This final step intensifies the flavors, giving you that irresistible garlic butter finish.
How to Serve Garlic Butter Shrimp Boil with Andouille Sausage and Corn Recipe
Garnishes
Brighten this hearty dish by serving it with fresh lemon wedges. The squeeze of lemon juice adds a refreshing contrast to the rich garlic butter. You can also sprinkle freshly chopped parsley for a burst of color and a fresh herbal note that complements the robust flavors beautifully.
Side Dishes
This Garlic Butter Shrimp Boil with Andouille Sausage and Corn Recipe stands strong on its own but pairs wonderfully with simple sides like crusty bread to soak up every bit of flavorful butter. A crisp green salad or steamed green beans add a lovely freshness and balance to the meal.
Creative Ways to Present
For a festive touch, serve the shrimp boil family style on a large platter lined with newspaper or butcher paper, just like at a traditional Southern seafood boil. Guests can dig right in with their hands, making mealtime fun and interactive. Alternatively, use individual cast iron skillets for personal servings that stay warm and look rustic and inviting.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover shrimp boil to an airtight container and refrigerate. It will stay fresh for up to 2 days, making it a convenient and delicious next-day meal.
Freezing
While shrimp can become rubbery when frozen and reheated, you can still freeze the cooked potatoes, corn, and sausage separately. Store them in freezer-safe bags for up to 1 month and thaw before using them again in soups or casseroles.
Reheating
To reheat your leftovers, gently warm everything in a skillet over medium heat, adding a small splash of water if needed to keep the shrimp moist. Avoid using a microwave to prevent overcooking the shrimp and losing that lovely garlic butter richness.
FAQs
Can I make this recipe spicy?
Absolutely! To kick up the heat, add extra Old Bay seasoning or toss in some crushed red pepper flakes to the garlic butter sauce. Using a spicier variety of andouille sausage can also enhance the smoky heat.
Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp will work fine. Just thaw them completely and pat them dry before adding to the boil to ensure they cook evenly and the butter sauce clings well.
Is it necessary to bake the shrimp after boiling the veggies?
Baking the shrimp with the garlic butter sauce intensifies flavor and ensures they cook perfectly without becoming rubbery. Skipping this step might leave the shrimp less flavorful or undercooked.
Can I substitute the andouille sausage?
Definitely! If andouille sausage isn’t available, smoked kielbasa or chorizo are tasty alternatives that will still give your boil a smoky and savory touch.
What sides go best with this shrimp boil?
Great side options include crusty garlic bread, a light green salad, or coleslaw. These provide texture and balance to the richness of the garlic butter and sausage flavors.
Final Thoughts
There’s nothing quite like gathering around a table filled with the comforting, bold flavors of the Garlic Butter Shrimp Boil with Andouille Sausage and Corn Recipe. It’s a guaranteed crowd-pleaser that brings joy, warmth, and delicious memories all in one bowl. I hope you give this recipe a try and savor every buttery, garlicky bite as much as I do!
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Garlic Butter Shrimp Boil with Andouille Sausage and Corn Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Southern American
Description
This flavorful Shrimp Boil recipe combines tender baby potatoes, sweet corn, smoky andouille sausage, and succulent shrimp all tossed in a garlicky Old Bay butter sauce, then baked to perfection. Perfect for a casual family dinner or a seafood feast with friends, this easy-to-make dish delivers a delightful southern-inspired taste with a comforting blend of textures and aromas.
Ingredients
Vegetables
- 1 lb baby potatoes, cut into equal pieces
- 3 ears of corn, each cut into 5 pieces
- 2 lemons, cut into wedges
Protein
- 16 oz smoked andouille sausage, cut into pieces
- 1 lb large shrimp, raw with tail on
Seasonings & Sauces
- 1/2 cup unsalted butter, melted
- 5 garlic cloves, minced
- 1 tbsp Old Bay seasoning
Instructions
- Boil Potatoes: In a large pot of boiling water, add the baby potatoes and cook for 10 minutes until they start to soften.
- Add Corn: Add the cut corn pieces to the same boiling water with the potatoes and continue boiling for an additional 5 minutes until potatoes are tender and corn is cooked through.
- Drain and Combine: Drain the water and transfer the cooked potatoes and corn into a large mixing bowl.
- Add Shrimp and Sausage: Clean and pat dry the large shrimp, then add the shrimp and the smoked andouille sausage pieces to the bowl with the potatoes and corn.
- Prepare Butter Sauce: In a small bowl, combine the melted unsalted butter with the minced garlic and Old Bay seasoning, mixing thoroughly to infuse the flavors.
- Toss Ingredients: Pour the butter mixture over the bowl containing shrimp, sausage, potatoes, and corn. Toss everything together gently but thoroughly to evenly coat all the ingredients.
- Bake: Transfer the entire mixture onto a large baking sheet, spreading it out evenly. Bake in a preheated oven at 400°F (204°C) for about 15 minutes, or until the shrimp are fully cooked and opaque.
- Serve: Remove from the oven and serve immediately, garnished with lemon wedges for squeezing over the dish for a fresh, tangy finish.
Notes
- Make sure to pat dry the shrimp before mixing to ensure the butter sauce sticks well.
- If you prefer, you can add extra Old Bay seasoning for more flavor.
- Use fresh corn on the cob for best sweetness and texture.
- Adjust baking time depending on your oven; shrimp cook quickly and become rubbery if overcooked.
- This dish pairs well with crusty bread or a simple green salad.
