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If you’re on the hunt for a crowd-pleasing dish that’s bursting with vibrant flavors and easy to prepare, you absolutely need to try this Easy Italian Pasta Salad Recipe. It’s a spectacular medley of al dente bowtie pasta, colorful bell peppers, juicy tomatoes, tender mozzarella balls, and savory salami, all kissed by a tangy, herby dressing. Whether you’re bringing it to a picnic, potluck, or just want a refreshing side dish for dinner, this salad delivers freshness and heartiness in every bite, making it one of my favorite go-to dishes for any occasion.
Ingredients You’ll Need
These ingredients are simple, fresh, and each plays a crucial role in making this Easy Italian Pasta Salad Recipe truly memorable. From crisp vegetables adding crunch and color to the creamy mozzarella and salty salami that give the salad its satisfying texture, every component works together harmoniously.
- 16 ounces uncooked bowtie pasta: The perfect pasta shape for holding the dressing and mixing well with the other ingredients.
- 1 red bell pepper (chopped): Adds sweetness and a beautiful pop of vibrant red to brighten up the salad.
- 1 green bell pepper (chopped): Offers a slightly bitter crunch that balances the sweetness of the red pepper.
- 1 cup little tomatoes (grape, cherry, etc.) (cut in halves): Juicy bursts of acidity that keep every forkful fresh and lively.
- 8 ounces salami (diced): Brings a savory, meaty depth that elevates the salad to something really special.
- 7 ounces mini fresh mozzarella balls (bocconcini): Creamy and tender, mozzarella mellows and enriches the salad texture.
- 1/2 cup chopped pepperoncini peppers: Adds a touch of tangy heat for a subtle kick.
- 1/2 cup chopped red onion: Sharp and aromatic, it balances out the richer elements perfectly.
- 1/2 cup Kalamata or black olives (pitted): Salty and briny, olives add a delightful Mediterranean twist.
- 1/2 cup freshly grated parmesan cheese: Nutty and savory, parmesan rounds out the flavors beautifully.
- 2 tablespoons thinly sliced fresh basil: A fragrant herb that brightens every bite and adds a fresh finish.
- 2 tablespoons chopped fresh parsley: Adds color and a subtle herbal note to tie everything together.
- 1/2 cup olive oil: The foundation of the dressing, bringing richness and smoothness.
- 1/4 cup mayo: Creates creaminess and helps the dressing cling to each ingredient.
- 3 tablespoons white vinegar: Provides the perfect tang to balance the oil and fresh ingredients.
- 1/2 tablespoon granulated sugar: Cuts through the acidity for a well-rounded flavor.
- 1/2 teaspoon Italian seasoning: A blend of herbs that infuses the salad with classic Italian warmth.
- 1/2 teaspoon garlic powder: Adds subtle savory depth without overpowering.
- 1/2 teaspoon salt: Enhances all the individual flavors in the salad.
- Pepper (to taste): Finishes with a gentle spice that enlivens the palate.
How to Make Easy Italian Pasta Salad Recipe
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Cooking the pasta al dente is key here, so follow the package directions carefully—this keeps it firm enough to hold the dressing and not turn mushy. After draining, toss the pasta with a teaspoon of olive oil to prevent sticking and let it cool in a colander. Giving the pasta time to cool a bit ensures it won’t wilt your fresh ingredients when you mix everything together.
Step 2: Whisk the Dressing
While your pasta cooks and cools, grab a medium bowl—or an empty jar if you prefer shaking—and combine olive oil, mayo, white vinegar, sugar, Italian seasoning, garlic powder, salt, and pepper. Whisk or shake vigorously until it’s an emulsion of creamy, tangy goodness. This dressing is the soul of the salad, binding all the flavors with just the right balance of creaminess and zesty brightness.
Step 3: Prepare the Vegetables and Meats
Chop the red and green bell peppers into bite-sized pieces, halve those juicy little tomatoes, dice the salami, chop the pepperoncini, red onion, and olives, and slice fresh basil and parsley. Taking the time to prep your ingredients carefully means each forkful will have that perfect medley of textures and tastes.
Step 4: Combine and Toss
In a large salad bowl, add the cooled pasta, chopped vegetables, meats, mozzarella balls, and freshly grated parmesan. Pour your dressing all over and toss gently but thoroughly until every bit of pasta and veggie is coated. Taste and adjust seasoning with extra salt and pepper if needed—this final taste test is where your salad really comes alive and suits your personal savory preferences.
Step 5: Chill or Serve
You can serve this salad immediately if you’re eager to dig in, but it truly shines after chilling for a couple of hours. The rest time lets the dressing soak into every nook and cranny, marrying the flavors and enhancing the salad’s overall harmony. Whenever you serve it, it’s sure to be a hit!
How to Serve Easy Italian Pasta Salad Recipe
Garnishes
Adding fresh basil leaves or a sprinkle of grated parmesan right before serving gives the salad an extra pop of freshness and elegance. You can also dash a little drizzle of good-quality olive oil atop for a silky finish that looks and tastes incredible.
Side Dishes
This salad pairs wonderfully with grilled chicken, crusty bread, or even alongside some garlic-roasted vegetables. It’s versatile enough to be a filling main or a colorful side that complements almost any meal, especially in warmer months when lighter fare feels just right.
Creative Ways to Present
For a fun twist, serve your Easy Italian Pasta Salad Recipe in small mason jars for individual portions—perfect for picnics or parties! You could also layer the salad in a trifle bowl for a stunning visual that will impress your guests before they even take a bite.
Make Ahead and Storage
Storing Leftovers
Store leftover pasta salad in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir to redistribute the dressing and freshen up the flavors as the pasta absorbs more dressing over time.
Freezing
Freezing this salad is not recommended because the fresh vegetables and creamy dressing will lose their texture and become watery after thawing. It’s best enjoyed fresh or refrigerated.
Reheating
This dish is best served cold or at room temperature, so reheating isn’t necessary. If you prefer it slightly warmer, simply let it sit out for 15-20 minutes to take the chill off before serving.
FAQs
Can I use a different type of pasta in this salad?
Absolutely! While bowtie pasta is ideal for its shape and bite, other short pasta like rotini, penne, or farfalle work beautifully too. Just pick a pasta that holds the dressing well.
What can I substitute for mayo in the dressing?
If you want to avoid mayo, Greek yogurt or a bit of sour cream can work as a creamy alternative, though the flavor will be tangier. You might also increase the olive oil slightly and add a touch of honey for balance.
Can I make this Easy Italian Pasta Salad Recipe vegan?
Yes! Omit the salami, mozzarella, and parmesan, and use vegan substitutes or extra veggies like artichoke hearts or roasted red peppers to keep the salad hearty and flavorful.
How long should I chill the salad before serving?
For the best taste experience, chill the salad for at least 1 to 2 hours. This resting period lets the flavors meld and the dressing soak into the pasta and veggies.
Is this salad suitable for meal prep lunches?
Definitely! It holds up well in the fridge and makes a quick grab-and-go lunch that stays fresh and delicious. Just pack it in an airtight container, and you’re set for the week.
Final Thoughts
I can’t recommend this Easy Italian Pasta Salad Recipe enough—it’s that perfect mix of fresh, tangy, savory, and creamy that will make you want to reach for seconds. Whether you’re feeding a crowd or just brightening up your weeknight dinner, it’s a guaranteed winner that’s simple to make and impossible not to love. Give it a try and fall in love with pasta salad all over again!
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Easy Italian Pasta Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
Description
This Easy Italian Pasta Salad is a vibrant and flavorful dish perfect for gatherings or quick meals. Combining al dente bowtie pasta with colorful vegetables, savory salami, fresh mozzarella, and a tangy homemade Italian dressing, this salad balances textures and flavors beautifully. Ready in just 30 minutes, it’s an ideal make-ahead side or main dish that can be served immediately or chilled for enhanced taste.
Ingredients
Pasta
- 16 ounces uncooked bowtie pasta
Vegetables & Herbs
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup little tomatoes (grape, cherry, etc.), halved
- 1/2 cup chopped pepperoncini peppers
- 1/2 cup chopped red onion
- 1/2 cup Kalamata or black olives, pitted
- 2 tablespoons thinly sliced fresh basil
- 2 tablespoons chopped fresh parsley
Proteins & Dairy
- 8 ounces salami, diced
- 7 ounces mini fresh mozzarella balls (bocconcini)
- 1/2 cup freshly grated parmesan cheese
Dressing
- 1/2 cup olive oil
- 1/4 cup mayonnaise
- 3 tablespoons white vinegar
- 1/2 tablespoon granulated sugar
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Pepper, to taste
Instructions
- Cook pasta: Boil a large pot of salted water and cook the bowtie pasta until al dente, following package directions. Once cooked, drain the pasta and toss it with about a teaspoon of olive oil to prevent sticking. Allow the pasta to cool in a colander.
- Prepare dressing: In a medium bowl, whisk together the olive oil, mayonnaise, white vinegar, sugar, Italian seasoning, garlic powder, salt, and pepper. Alternatively, combine all dressing ingredients in a jar and shake until well blended.
- Prep vegetables and meats: Chop the red and green bell peppers, halve the little tomatoes, chop the pepperoncini peppers and red onion, pit and slice the Kalamata or black olives, dice the salami, and slice the basil and parsley.
- Combine salad: In a large salad bowl, add the cooled pasta along with all the prepped vegetables, salami, mozzarella balls, and grated parmesan cheese. Pour the prepared dressing over the salad and toss thoroughly until everything is evenly coated. Adjust seasoning with additional salt and pepper if needed.
- Serve or chill: You can serve the salad immediately for a fresh, vibrant dish or cover and chill it for a couple of hours to allow flavors to meld for a tastier experience.
Notes
- For best flavor, chill the pasta salad for at least 1-2 hours before serving.
- If you prefer a lighter dressing, reduce mayonnaise or substitute with Greek yogurt.
- Feel free to add other Italian-style ingredients such as artichoke hearts or roasted red peppers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use gluten-free pasta to make this salad gluten-free.
