If you’ve been craving something fresh, flavorful, and a little bit exotic, you’re going to love this Vietnamese Lemongrass Pork Tenderloin Skewers Recipe. It brings together the fragrant zing of lemongrass, the savory depth of fish sauce, and the caramelized sweetness of brown sugar for unforgettable pork skewers that are juicy and tender. Whether you’re hosting a backyard BBQ or just looking to jazz up weeknight dinners, this recipe is like a little trip to Vietnam on a stick.
Ingredients You’ll Need
Simple, fresh ingredients come together in this recipe to create complex layers of flavor and mouthwatering texture. Each ingredient is essential and adds its own perfect touch to these irresistible skewers.
- Fresh lemongrass (3 tablespoons, chopped finely): This delivers the bright, citrusy aroma that defines the dish and wakes up your senses.
- Shallot (1 tablespoon, chopped finely): Adds a subtle sweetness and mild onion flavor that balances the marinade.
- Garlic (2 cloves, minced): Provides the savory backbone and a hint of pungency that complements the pork beautifully.
- Brown sugar (1 tablespoon): Brings a gentle caramelized sweetness that helps the pork develop lovely charred edges.
- Fish sauce (1 tablespoon): Gives a signature umami punch that’s truly Vietnamese and pairs perfectly with lemongrass.
- Soy sauce (1/2 tablespoon): Deepens the marinade’s savouriness with salty, earthy notes.
- Olive oil (1/2 cup): Keeps the pork juicy and helps all the flavors meld during marination.
- Pork tenderloin (1 large, cut into bite-size pieces): A lean cut that stays tender and flavorful when grilled on skewers.
How to Make Vietnamese Lemongrass Pork Tenderloin Skewers Recipe
Step 1: Marinate the Pork
Start by combining the lemongrass, shallot, garlic, brown sugar, fish sauce, soy sauce, and olive oil in a large Ziploc bag. Toss in the pork pieces and seal tightly. Let the pork soak up all those fresh, aromatic flavors for at least one hour, but if you can manage overnight in the fridge, even better! This marinating time allows the pork to become juicy and infused with a perfect balance of sweet, savory, and citrusy notes.
Step 2: Prepare the Skewers
If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes. This simple step prevents them from burning on the grill and keeps the skewers intact, making the grilling process smoother and safer.
Step 3: Preheat Your Grill
Fire up your grill to a high temperature to get things started. A hot grill is essential for a good sear on the pork that locks in Those beautiful juices. Once your grill is ready, reduce the heat to medium-high before placing the skewers on the grates.
Step 4: Thread and Grill the Pork
Thread the marinated pork pieces onto the skewers, spacing them evenly but leaving a bit of room to ensure even cooking. Grill for about 15 minutes total, turning the skewers every few minutes to make sure all sides get that lovely golden-brown color. If you’re using a grill with a lid, keep it closed during cooking to maintain heat and impart that subtle smoky flavor that beautifully complements the lemongrass and fish sauce.
How to Serve Vietnamese Lemongrass Pork Tenderloin Skewers Recipe
Garnishes
A sprinkle of chopped fresh cilantro or Thai basil takes these skewers to the next level with a hit of herbal brightness. Add a few sliced red chilies or a squeeze of lime for an extra pop of zest and spice that complements the marinated pork perfectly.
Side Dishes
Serve these skewers alongside light, refreshing sides like jasmine rice or a crisp cucumber salad for contrast in texture and temperature. Pickled vegetables or a crunchy slaw dressed with rice vinegar and a touch of sugar bring lovely acidity that cuts through the richness of the pork beautifully.
Creative Ways to Present
For a fun twist, lay the skewers over a bed of vermicelli noodles with fresh herbs, crushed peanuts, and a drizzle of nuoc cham sauce for a classic Vietnamese-style bowl. You can also serve the pork wrapped in lettuce leaves along with fresh mint and shredded carrots, turning every bite into a fresh, handheld delight.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator. The pork stays tender and flavorful for up to 3 days, making an excellent quick meal the next day.
Freezing
You can freeze cooked skewers by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. They’ll keep well for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
To reheat, gently warm the pork skewers in a skillet over medium heat or pop them under a broiler for a few minutes to revive that grilled char. Avoid microwaving if possible to keep the texture perfect.
FAQs
Can I use pork shoulder instead of pork tenderloin?
Absolutely! Pork shoulder has more fat and connective tissue, which means it will be more tender and juicy after cooking, but it may take slightly longer to grill and might have a richer flavor.
How long should I marinate the pork for best results?
At least one hour is the minimum, but marinating overnight maximizes flavor absorption and tenderness. The longer the pork marinates, the deeper the lemongrass and fish sauce flavors penetrate.
Can I make this recipe without a grill?
Yes! You can cook these skewers on a grill pan or under a broiler in your oven. Just keep a close eye to avoid burning and turn frequently to ensure even cooking.
What can I substitute for fish sauce if I’m allergic?
Tamari or soy sauce is a common substitute, but you’ll lose some of that authentic umami punch. Adding a small splash of miso paste can help mimic the depth fish sauce provides.
Can these skewers be made spicy?
Definitely! Add some chopped fresh chili or a pinch of chili flakes to the marinade for a spicy kick that balances beautifully with the lemongrass.
Final Thoughts
I hope you’re as excited as I am to try this Vietnamese Lemongrass Pork Tenderloin Skewers Recipe. It’s not just a meal; it’s an experience full of vibrant flavors and simple pleasures. Perfect for impressing guests or treating yourself to something special, these skewers are sure to become a beloved staple in your cooking repertoire. Grab those ingredients and start marinating — your taste buds will thank you!
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Vietnamese Lemongrass Pork Tenderloin Skewers Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes (plus marinating time)
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Vietnamese
Description
These Vietnamese Lemongrass Pork Tenderloin Skewers are a flavorful and aromatic dish perfect for grilling. Marinated in a mixture of fresh lemongrass, shallot, garlic, and authentic Asian sauces, the tender pork pieces are skewered and grilled to juicy perfection. Ideal as a quick yet impressive meal, these skewers balance savory, sweet, and tangy notes, embodying the essence of Vietnamese cuisine.
Ingredients
Marinade and Meat
- 3 tablespoons fresh lemongrass, chopped finely
- 1 tablespoon shallot, chopped finely
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 1/2 tablespoon soy sauce
- 1/2 cup olive oil
- 1 large pork tenderloin, cut into bite-size pieces
Instructions
- Prepare the marinade: In a large Ziploc bag, combine fresh lemongrass, chopped shallot, minced garlic, brown sugar, fish sauce, soy sauce, and olive oil. Add the cut pork tenderloin pieces, seal the bag, and massage to coat the meat evenly. Refrigerate to marinate for at least 1 hour or up to overnight for the best flavor.
- Soak skewers: If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning and splintering during cooking.
- Preheat grill: Heat your grill to high heat, ensuring it is clean and ready for cooking.
- Skewer the pork: Thread the marinated pork pieces onto the soaked skewers evenly, making sure to leave a little space between pieces for even cooking.
- Grill the skewers: Reduce the grill heat to medium-high, place the skewers on the grill, and cook for approximately 15 minutes total. Turn the skewers every few minutes to ensure even cooking and a nice char on all sides. The pork should be cooked through and juicy.
- Serve: Once cooked, remove the skewers from the grill and serve immediately with your favorite sides.
Notes
- Marinating the pork overnight enhances the flavor and tenderness.
- Wooden skewers should always be soaked to prevent burning on the grill.
- You can use metal skewers as an alternative to avoid soaking.
- Monitor the pork as it grills to avoid overcooking and drying out the meat.
- Serve with steamed rice, fresh herbs, or a dipping sauce like nuoc cham for an authentic Vietnamese experience.
