If you’re on the hunt for a dish that sings bold flavors and brings a little spice and comfort to your table, the Savory Wild Garlic Hummus with Juicy Harissa Beef Recipe is exactly what you need. This vibrant recipe combines the earthy, fresh punch of wild garlic blended into a creamy hummus with the rich, spicy allure of tender harissa-marinated beef. Every bite takes you on a delightful flavor journey, making it a fantastic option for both weeknight dinners and those special gatherings where you want to impress without stress.
Ingredients You’ll Need
These ingredients are straightforward but undeniably essential—the fresh wild garlic brightens the hummus, while the harissa paste transforms the beef into a juicy, spicy masterpiece. Each element contributes to a harmonious balance of taste, texture, and a splash of color on your plate.
- 1 cup Wild Garlic: Fresh wild garlic leaves, finely chopped to infuse the hummus with a fresh, aromatic punch.
- 15 ounces Chickpeas: One can, drained and rinsed, acting as the creamy, protein-packed base of our hummus.
- 1/4 cup Tahini: Adds a rich, nutty flavor that deepens the creaminess of the hummus.
- 2 cloves Garlic: Fresh and minced, enhancing that savory depth throughout the dish.
- 2 tablespoons Lemon Juice: Juice of one lemon, bringing just the right amount of brightness and tang to balance flavors.
- 1/4 cup Olive Oil: Use a high-quality extra virgin for that silky texture and fruity undertone.
- 2 tablespoons Harissa Paste: The secret spice blend that will marinate our beef with smoky, fiery goodness.
- 1 pound Ground Beef: Opt for good quality beef for that juicy, flavorful bite every time.
- Salt to taste: An essential seasoning that brings out all the lovely tastes.
- Pepper to taste: Freshly cracked black pepper for a subtle heat and extra dimension.
- Optional Fresh Herbs: Parsley or cilantro for garnish, adding a fresh, green touch to your plate.
How to Make Savory Wild Garlic Hummus with Juicy Harissa Beef Recipe
Step 1: Blend the Wild Garlic Hummus
Start by tossing the drained chickpeas, tahini, minced garlic, lemon juice, olive oil, and half of your chopped wild garlic into a food processor. Pulse everything until smooth and creamy, adding a touch of water if it feels too thick—this creates the signature silky texture of your wild garlic hummus.
Step 2: Season and Garnish Your Hummus
Give your hummus a taste and season with salt and freshly cracked pepper until it sings. Transfer it to a serving bowl and sprinkle the remaining wild garlic on top for a gorgeous, fresh finish that also fuels that wild garlic flavor.
Step 3: Marinate the Ground Beef
In a mixing bowl, combine your ground beef with harissa paste, salt, and pepper. Use your hands or a spoon to make sure every bit of beef is warmly coated with that spicy paste. Letting it rest for at least 15 minutes allows the flavors to fully infuse so that every mouthful bursts with zesty heat.
Step 4: Cook the Juicy Harissa Beef
Heat a skillet over medium-high heat and add a splash of olive oil. Cook your harissa-marinated beef until it’s beautifully browned and cooked through, about 7-10 minutes. The aroma filling your kitchen at this stage is simply irresistible!
Step 5: Rest the Beef Before Serving
Once cooked, take the beef off the heat and let it rest for a few minutes. This little pause is crucial as it helps the juices redistribute, keeping the beef moist, tender, and utterly juicy.
Step 6: Assemble and Serve
Now, scoop a generous amount of the wild garlic hummus onto your plate and top it with the juicy harissa beef. Drizzle with olive oil and scatter some fresh herbs if you like. This final flourish elevates both the presentation and the flavor profile of your dish.
How to Serve Savory Wild Garlic Hummus with Juicy Harissa Beef Recipe
Garnishes
Fresh herbs like parsley or cilantro add a vibrant, green freshness that balances the richness and heat of the dish beautifully. A little extra wild garlic on top brightens up each bite and adds an appealing rustic touch.
Side Dishes
Consider pairing this recipe with warm pita bread or crunchy vegetable sticks—carrots, cucumber, and bell peppers are fantastic for dipping into the wild garlic hummus. A light, crisp salad with lemon vinaigrette also complements the robust flavors wonderfully.
Creative Ways to Present
Serve the hummus spread in a large platter with the harissa beef arranged on one side, creating a communal, shareable feast vibe. Alternatively, spoon individual servings into small bowls for a more elegant presentation, perfect for entertaining guests or cozying up with a loved one.
Make Ahead and Storage
Storing Leftovers
Store any leftover hummus and harissa beef separately in airtight containers in the refrigerator to maintain their best textures and flavors. This also makes it easy to reheat and enjoy without compromising quality.
Freezing
The marinated cooked beef freezes well for up to 2 months—just thaw it slowly in the fridge before reheating. The hummus is best kept refrigerated and consumed fresh, but it can last up to 3 days in the fridge if stored properly.
Reheating
Gently reheat the beef in a skillet over medium heat, adding a splash of olive oil if needed to keep it moist. Avoid microwaving the hummus; instead, bring it to room temperature before serving or give it a gentle stir to refresh its creamy texture.
FAQs
Can I use regular garlic instead of wild garlic?
Absolutely! While wild garlic has a milder and more herbaceous taste, regular garlic works just fine—just use it sparingly to avoid overpowering the hummus.
Is harissa paste very spicy?
Harissa’s heat can vary by brand, but it generally brings a medium level of spiciness that warms the palate without overwhelming it. Start with less if you’re sensitive and adjust to your taste.
Can I substitute ground beef with other meats?
Yes, ground lamb or turkey are great alternatives. They’ll bring their own unique flavors while still pairing beautifully with the wild garlic hummus and harissa seasoning.
How long does it take to prepare this dish?
From start to finish, you’re looking at about 45 minutes, including marinating and cooking time, making it a perfect recipe for a flavorful, manageable meal.
Can I make the hummus vegan by omitting the beef?
Definitely! The wild garlic hummus is delicious on its own or with other plant-based toppings, so this recipe is flexible and can easily suit vegan or vegetarian diets.
Final Thoughts
There’s something incredibly satisfying about the way the savory wild garlic hummus pairs with juicy, spiced harissa beef. It’s a dish that brings excitement and comfort to your plate all at once. I can’t wait for you to try the Savory Wild Garlic Hummus with Juicy Harissa Beef Recipe—trust me, it will quickly become one of your favorites to make and share with those you love.
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Savory Wild Garlic Hummus with Juicy Harissa Beef Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Description
This Savory Wild Garlic Hummus with Juicy Harissa Beef is a flavorful and vibrant dish combining creamy, herb-infused hummus with spicy, tender beef. The wild garlic adds a fresh twist to classic hummus, while the harissa-marinated ground beef offers a rich, smoky heat. Perfect for a hearty appetizer or a satisfying main course, this recipe is easy to prepare and packed with bold Mediterranean-inspired flavors.
Ingredients
Hummus
- 1 cup Wild Garlic (fresh wild garlic leaves, finely chopped)
- 15 ounces Chickpeas (one can, drained and rinsed)
- 1/4 cup Tahini (adds richness and nutty flavor)
- 2 cloves Garlic (fresh, minced)
- 2 tablespoons Lemon Juice (juice of one lemon)
- 1/4 cup Olive Oil (high-quality extra virgin)
- Salt (to taste)
- Pepper (freshly cracked, to taste)
Harissa Beef
- 2 tablespoons Harissa Paste (for marinating the beef)
- 1 pound Ground Beef (good quality)
- Salt (to taste)
- Pepper (freshly cracked, to taste)
- Olive Oil (for cooking)
- Optional Fresh Herbs (such as parsley or cilantro for garnishing)
Instructions
- Prepare the hummus: In a food processor, combine the drained chickpeas, tahini, minced garlic, lemon juice, olive oil, and half of the chopped wild garlic. Blend until smooth, adding water gradually if needed to reach a creamy consistency.
- Season and garnish hummus: Taste the hummus and season with salt and freshly cracked pepper. Transfer it into a serving bowl and garnish with the remaining wild garlic leaves to add freshness and texture.
- Marinate the ground beef: In a mixing bowl, mix the ground beef with the harissa paste, salt, and pepper. Stir until the beef is evenly coated with the marinade. Let it rest for at least 15 minutes to absorb the flavors.
- Cook the beef: Heat a skillet over medium-high heat and add a drizzle of olive oil. Add the marinated beef and cook, stirring occasionally, until the beef is browned and cooked through, approximately 7 to 10 minutes.
- Rest the beef: Remove the skillet from heat and let the cooked beef rest for a couple of minutes to allow the juices to redistribute.
- Serve: Spoon the wild garlic hummus onto plates or a serving platter. Top with the juicy harissa beef, drizzle extra olive oil on top, and garnish with fresh herbs if using. Serve immediately and enjoy.
Notes
- For creamier hummus, add a tablespoon of water or aquafaba (chickpea cooking liquid) while processing.
- Adjust the amount of harissa paste depending on your preferred spice level.
- Fresh wild garlic can be substituted with regular garlic and fresh parsley if unavailable, though wild garlic adds a distinct flavor.
- Make sure to use good quality ground beef for the best texture and flavor.
- This dish pairs well with warm pita bread or fresh vegetable crudités.
