If you are looking for a dish that bursts with vibrant colors, rich flavors, and an irresistible creamy finish, then you absolutely must try this Simple Balsamic Roasted Veggies with Creamy Burrata Recipe. It’s the perfect harmony of tender roasted vegetables enhanced with the tangy depth of balsamic vinegar, perfectly balanced by the luscious, milky texture of fresh burrata. This dish is not only a feast for your eyes but also a celebration of wholesome, straightforward ingredients brought together in an elegantly simple way.
Ingredients You’ll Need
Getting the ingredients right is half the magic of any recipe, and with this Simple Balsamic Roasted Veggies with Creamy Burrata Recipe, each item is carefully chosen to provide a beautiful balance of flavor, texture, and freshness. From the crisp vegetables to the creamy cheese, every component plays an important role.
- 4 cups Mixed Vegetables: A colorful blend of bell peppers, zucchini, cherry tomatoes, and red onions chopped into bite-sized pieces to ensure even roasting and a variety of textures.
- 1/4 cup Balsamic Vinegar: Use high-quality vinegar for the best tangy sweetness that perfectly complements the roasted veggies.
- 2 tablespoons Extra Virgin Olive Oil: Essential for roasting, it gives a beautiful golden caramelization while adding richness.
- 1 teaspoon Kosher Salt: For enhancing the natural flavors of the veggies without overpowering them.
- 1/2 teaspoon Black Pepper: Freshly cracked to add a subtle spicy warmth and depth.
- 1 ball (8 oz) Fresh Burrata: The creamy star of the dish that melts delicately over the warm vegetables.
- 1 handful Fresh Basil or Parsley: Roughly chopped and optional, but highly recommended for a fresh herbal note as garnish.
How to Make Simple Balsamic Roasted Veggies with Creamy Burrata Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 425°F (220°C). This high temperature is key—it helps the vegetables roast quickly, developing those wonderful caramelized edges without losing their natural crispness and flavor.
Step 2: Prepare Your Vegetables
Wash and dry your mixed vegetables thoroughly to ensure they roast rather than steam. Next, chop them into uniform bite-sized pieces. This uniformity guarantees even cooking and makes the dish look as good as it tastes.
Step 3: Toss with Flavorings
In a large mixing bowl, gently combine your chopped veggies with the extra virgin olive oil, balsamic vinegar, kosher salt, and freshly cracked black pepper. Toss everything well so every piece is evenly coated—this is where the layers of flavor begin to build!
Step 4: Roast the Vegetables
Spread the seasoned vegetables out in a single layer on a baking sheet. Roast in your preheated oven for about 20 to 25 minutes, making sure to stir halfway through. You’ll want those veggies tender, slightly caramelized, and bursting with those tangy balsamic notes.
Step 5: Prepare the Burrata
While the vegetables are roasting, take the burrata out of the fridge and let it come to room temperature. This little step is crucial because it allows the cheese to reach its creamy, luscious texture that beautifully complements the veggies.
Step 6: Assemble the Dish
Once your veggies are perfectly roasted, transfer them to a serving platter. Place the burrata right in the center and gently cut into it so the soft, creamy interior spills out over the warm vegetables like a silky sauce, bringing everything together beautifully.
Step 7: Garnish and Serve
Finish with a generous sprinkle of fresh chopped basil or parsley for a bright, herbal contrast, then serve immediately while the veggies are warm and the burrata is irresistibly creamy.
How to Serve Simple Balsamic Roasted Veggies with Creamy Burrata Recipe
Garnishes
A handful of fresh herbs like basil or parsley isn’t just decoration—it adds a fresh, aromatic punch that perfectly lifts the sweetness of the balsamic and the richness of the burrata. You can also drizzle a little extra virgin olive oil or a few toasted pine nuts for some delightful texture contrast.
Side Dishes
This recipe shines as a standalone dish but also pairs beautifully with crusty artisan bread for soaking up every last bit of cream and balsamic glaze. Alternatively, serve alongside grilled chicken or a light quinoa salad to turn it into a full, nourishing meal.
Creative Ways to Present
For a stunning presentation, serve the roasted veggies in a shallow bowl or rustic wooden platter with the burrata in the center. Alternatively, arrange the veggies inside warm pita pockets or on crostini for a fantastic appetizer twist. The creamy burrata makes it feel indulgent no matter how you serve it.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the roasted vegetables separately from the burrata in airtight containers in the refrigerator. This helps keep the veggies fresh and firm, while the burrata maintains its texture and flavor.
Freezing
Because burrata’s creamy texture does not freeze well, it’s best to freeze only the roasted vegetables if needed. Place the cooled veggies in a freezer-safe container or bag and use within two months for best taste.
Reheating
Reheat the roasted veggies gently in the oven or on the stovetop until just warmed through; avoid overheating to preserve their flavor and texture. Add fresh burrata right before serving to enjoy that perfect creaminess each time.
FAQs
Can I use other vegetables in this recipe?
Absolutely! Feel free to swap in your favorites such as eggplant, mushrooms, or asparagus. Just keep in mind that some vegetables may need slightly different roasting times to get perfectly tender.
Is balsamic vinegar necessary, or can I use something else?
Balsamic vinegar brings a unique sweet and tangy flavor essential to this recipe’s signature taste. You could experiment with red wine vinegar for a different twist, but balsamic is highly recommended to achieve the classic balance.
How do I know when the veggies are done roasting?
Look for tender vegetables with slight caramelization and golden edges. They should easily pierce with a fork but still hold their shape without being mushy.
Can I prepare this dish ahead of time for a party?
Yes! Roast the vegetables in advance and keep refrigerated. Bring to room temperature or reheat slightly before adding burrata and garnish just before serving to keep everything fresh and inviting.
What’s the best way to serve burrata with this dish?
Serve burrata at room temperature. This helps it remain soft and creamy so when you cut into it, the luscious interior drapes beautifully over the warm roasted veggies for that wow factor.
Final Thoughts
This Simple Balsamic Roasted Veggies with Creamy Burrata Recipe has quickly become one of my absolute favorites. It’s vibrant, comforting, and effortlessly elegant. Whether you’re cooking for a casual weeknight dinner or a special gathering, this dish always brings joy to the table. Give it a try—you’ll find it’s hard not to fall in love with every bite!
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Simple Balsamic Roasted Veggies with Creamy Burrata Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Description
A delightful and easy-to-make dish featuring a medley of balsamic roasted vegetables paired with creamy, luscious burrata cheese. Perfect as a flavorful appetizer or a light main course, this recipe balances the tanginess of balsamic vinegar with the rich creaminess of burrata, garnished with fresh herbs for a vibrant finish.
Ingredients
Vegetables
- 4 cups Mixed Vegetables (bell peppers, zucchini, cherry tomatoes, red onions), chopped into bite-sized pieces
Seasoning & Dressing
- 1/4 cup Balsamic Vinegar (high-quality for best flavor)
- 2 tablespoons Extra Virgin Olive Oil (for roasting)
- 1 teaspoon Kosher Salt (to taste)
- 1/2 teaspoon Black Pepper (freshly cracked)
Cheese & Garnish
- 1 ball (8 oz) Fresh Burrata (the star of the dish)
- 1 handful Fresh Basil or Parsley, roughly chopped (optional for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the vegetables at a high temperature for caramelization.
- Prepare Vegetables: Wash and dry the mixed vegetables thoroughly to ensure there is no excess moisture that could steam rather than roast them.
- Chop Vegetables: Chop the vegetables into uniform, bite-sized pieces to allow even cooking and roasting.
- Toss Vegetables with Seasoning: In a large mixing bowl, combine the chopped vegetables with olive oil, balsamic vinegar, kosher salt, and freshly cracked black pepper. Toss well to evenly coat all the pieces with the seasoning and dressing.
- Arrange Vegetables on Baking Sheet: Spread the seasoned vegetables on a baking sheet in a single layer to promote even roasting and caramelization without overcrowding.
- Roast the Vegetables: Place the baking sheet in the preheated oven and roast the vegetables for about 20-25 minutes, stirring halfway through to ensure even cooking and browning.
- Prepare Burrata: While the vegetables roast, let the burrata sit at room temperature to soften, which enhances its creamy texture and flavor.
- Serve Roasted Vegetables: Once the vegetables are tender and caramelized, transfer them to a serving platter, creating a bed for the burrata.
- Add Burrata to Vegetables: Place the burrata in the center of the roasted vegetables. Cut into the burrata gently to let its creamy interior spill out over the vegetables.
- Garnish and Serve: Garnish the dish with freshly chopped basil or parsley for a fresh herbal note and serve immediately while warm.
Notes
- Use a high-quality balsamic vinegar for the best flavor outcome.
- Ensure vegetables are cut uniformly for even roasting.
- Do not overcrowd the baking sheet to avoid steaming the vegetables.
- Letting burrata reach room temperature greatly enhances its creaminess and flavor.
- This dish can be served as an appetizer, side, or light main course.
