If you’re craving a warm, comforting dessert that’s as fun to make as it is delicious, then this Apple Pie Bubble Up Recipe is exactly what you need. Imagine all the cozy flavors of a classic apple pie baked into a tender, bubbly casserole with gooey cinnamon rolls and a luscious apple pie filling. It’s a delightful mashup that feels homemade but comes together in a flash, perfect for family gatherings or an easy weeknight treat. With every bite, you get that perfect blend of sweet, tart, and spice that’ll make this recipe your new go-to dessert.
Ingredients You’ll Need
This recipe shines because it keeps things simple yet indulgent. Each ingredient plays an important role in creating the perfect balance of flavor and texture, from soft cinnamon rolls to tart apple pieces.
- 1 package of 8 cinnamon rolls: These provide the soft, buttery base and carry the cinnamon flavor through every bite.
- 1 Granny Smith apple: Adds a refreshing tartness and slight crunch, balancing the sweetness beautifully.
- 1 20 oz can of apple pie filling: Infuses the dish with that signature apple pie taste and a juicy texture.
- 1 1/2 tsp of apple pie spice: A mix of warming spices that brings depth and that classic fall flavor.
How to Make Apple Pie Bubble Up Recipe
Step 1: Prepare Your Oven and Pan
First things first, preheat your oven to 350°F. While it’s warming, grab a 9×13 baking pan and give it a thorough spray with nonstick cooking spray. This step makes sure your bubble up bakes perfectly without sticking, and cleanup is a breeze.
Step 2: Chop the Granny Smith Apple
Dice your Granny Smith apple into small pieces. This is key because these little apple bursts add a subtle tartness and texture that truly lifts the dish, balancing the richness of the cinnamon rolls and sweetness of the pie filling.
Step 3: Slice the Cinnamon Rolls
Next, cut each cinnamon roll into eighths. This smaller size helps the rolls bubble up more evenly throughout the dish, allowing you to get a perfect spread of those soft, cinnamon-kissed bites in every spoonful.
Step 4: Mash the Apple Pie Filling
Pour the entire can of apple pie filling into a large bowl along with your diced Granny Smith apple pieces. Use a masher to break down the big chunks in the filling into smaller bits. This keeps the texture balanced and ensures every bite has a harmonious mix of apple goodness.
Step 5: Combine Ingredients
Stir in your cut cinnamon rolls and apple pie spice into the apple mixture. This is where the magic happens—everything gets cozy together, mingling those beloved fall flavors and soft dough into one irresistible blend.
Step 6: Bake the Bubble Up
Pour the combined mixture evenly into your prepared 9×13 pan. Pop it in the oven and bake for 25 to 30 minutes. As it bakes, you’ll see the rolls bubble up and turn golden, and the whole kitchen fills with those irresistible warming aromas.
Step 7: Add the Finishing Touch
Once it’s done baking, let the bubble up cool for about 10 minutes. Then drizzle the cinnamon roll icing over the top for that creamy, sweet finishing touch. Now it’s ready to serve – whether on its own or paired with a scoop of vanilla ice cream for extra indulgence.
How to Serve Apple Pie Bubble Up Recipe
Garnishes
To make this dessert even more special, sprinkle a little extra cinnamon or a handful of chopped toasted pecans on top. A dusting of powdered sugar can also add a pretty, festive look that compliments the glaze beautifully.
Side Dishes
This Apple Pie Bubble Up Recipe pairs wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Serve it alongside a hot cup of coffee or tea to turn a simple dessert into a cozy experience.
Creative Ways to Present
Try serving this bubble up in individual ramekins for a cute, personal touch. You can also layer it in a trifle dish with whipped cream between layers for an elegant twist that’s perfect for holiday celebrations or brunches.
Make Ahead and Storage
Storing Leftovers
This dessert keeps well when stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to let it cool completely before sealing to avoid sogginess.
Freezing
You can freeze any leftovers by placing them in a freezer-safe container. It freezes well for up to a month. Thaw overnight in the refrigerator before reheating to keep the texture just right.
Reheating
Reheat individual portions in the microwave for about 30-45 seconds or in a 350°F oven for 10-15 minutes until warmed through. Adding a little scoop of ice cream on top after reheating brings it back to life perfectly.
FAQs
Can I use fresh apples instead of canned pie filling?
Absolutely! Using fresh apples is a great idea if you want a more natural texture. Just cook them down with some sugar and spices until tender before mixing into the recipe.
What type of cinnamon rolls work best?
Any store-bought cinnamon rolls will do, but those with icing included are fantastic since the icing adds a sweet finish. You can also make your own rolls if you prefer a homemade touch.
Is this recipe gluten-free?
Traditional cinnamon rolls contain gluten, so this recipe isn’t gluten-free unless you specifically use gluten-free cinnamon rolls and apple pie filling.
Can I add nuts or raisins?
Yes! Adding chopped walnuts, pecans, or raisins can boost texture and flavor. Just fold them in with the apple filling mixture before baking.
How sweet is the Apple Pie Bubble Up Recipe?
The sweetness level is nicely balanced between the cinnamon rolls and the apple filling, with just a hint of tartness from the Granny Smith apples to keep it from being too sugary.
Final Thoughts
Trust me when I say this Apple Pie Bubble Up Recipe will quickly become one of your favorites. It’s easy, comforting, and packed with the holiday flavors everyone loves. Whether you’re making it for a special occasion or a simple dessert night in, you’ll enjoy every gooey, spicy, delicious bite. So go ahead and give it a try — you won’t regret it!
Print
Apple Pie Bubble Up Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Apple Pie Bubble Up is a delightful and easy-to-make dessert that combines the sweet and cinnamon flavors of classic cinnamon rolls with the tartness of Granny Smith apples and apple pie filling. This comfort treat is perfect for a family gathering or a cozy night in, baked to golden perfection and topped with a luscious icing glaze.
Ingredients
Ingredients
- 1 package of 8 cinnamon rolls
- 1 Granny Smith apple
- 1 (20 oz) can of apple pie filling
- 1 1/2 tsp apple pie spice
- Nonstick cooking spray (for greasing the pan)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly spray a 9×13 inch baking pan with nonstick cooking spray to prevent sticking.
- Dice the Apple: Peel and dice the Granny Smith apple into small pieces to add texture and a slight tartness that balances the dessert’s sweetness.
- Cut Cinnamon Rolls: Cut each cinnamon roll into eighths to create bite-sized dough pieces that will bubble up during baking.
- Mix Filling: In a large bowl, combine the apple pie filling with the diced Granny Smith apples. Use a masher to break down any large apple chunks in the canned filling for a consistent texture.
- Add Spices and Dough: Stir in the apple pie spice and the cut cinnamon roll pieces into the apple mixture, ensuring everything is evenly combined.
- Bake: Transfer the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes until the cinnamon rolls are cooked through and the surface is golden and bubbly.
- Cool and Serve: Remove the dish from the oven and allow it to cool for about 10 minutes. Drizzle the included cinnamon roll icing on top before serving. Enjoy it warm, plain, or paired with a scoop of ice cream for extra indulgence!
Notes
- Use Granny Smith apples for the perfect tart-sweet balance with the cinnamon rolls.
- You can add a scoop of vanilla ice cream when serving for extra richness.
- If you prefer, sprinkle a bit more apple pie spice on top before baking to intensify the flavor.
- Make sure not to overbake; the bubble up should be soft and gooey inside.
- Allow the dessert to cool slightly before adding icing to prevent it from melting completely.
