If you are craving a comforting dish that brings together all the flavors of a favorite fast-food classic with a homemade twist, then this KFC Chicken Bowl Casserole Recipe is exactly what you need. It takes that beloved combination of chicken, mashed potatoes, corn, cheese, and gravy, and layers it into a warm, hearty casserole that’s perfect for family dinners or casual gatherings. The ease of preparation combined with the cozy, indulgent flavors makes this dish an instant crowd-pleaser that you’ll find yourself wanting to make again and again.
Ingredients You’ll Need
The beauty of the KFC Chicken Bowl Casserole Recipe lies in its simplicity and the way each ingredient plays a crucial role in the overall flavor and texture. From creamy mashed potatoes creating a smooth base to crispy chicken pieces adding satisfying crunch, every component is essential and straightforward.
- 8 ounces instant mashed potatoes: Use instant for convenience or leftover mashed potatoes for a truly homemade touch, making sure they are creamy and smooth.
- 16 ounces frozen corn: Adds a sweet pop of color and sweetness that brightens the casserole.
- 24 ounces frozen chicken tenders or nuggets: Provides the star protein, delivering a crispy texture and hearty bite.
- 2 cups shredded cheese: Cheddar or Mexican blend works perfectly to melt into gooey, flavorful pockets throughout the dish.
- 1 cup gravy: Whether premade or homemade, gravy ties every element together with rich, savory goodness.
How to Make KFC Chicken Bowl Casserole Recipe
Step 1: Prepare the Mashed Potatoes
Start by making the mashed potatoes according to the package instructions if using instant, or warm up and smooth out any leftover mashed potatoes you have. The key here is to ensure they’re creamy and free of lumps so they form a beautifully smooth foundation that will hold the other layers perfectly.
Step 2: Cook the Chicken Tenders
Next, cook your frozen chicken tenders or nuggets following the package directions. Aim for golden and crispy to add a wonderful texture contrast to the creamy bases. This step is crucial for that authentic “fried chicken” bite we love in the original KFC chicken bowl.
Step 3: Layer the Ingredients
Grab a 9×13 casserole dish and begin layering your ingredients. Spoon the creamy mashed potatoes evenly across the bottom, creating a solid base. Sprinkle the frozen corn over the potatoes, ensuring an even layer to add bursts of sweetness. Then, lay the cooked chicken tenders or nuggets across the corn layer. Follow this with a generous sprinkle of shredded cheese, which will melt and bring everything together delightfully. Finally, pour the gravy evenly across the top to infuse every bite with savory richness.
Step 4: Bake Until Melty and Warm
Preheat your oven to 350°F (175°C), then place the casserole inside. Bake for about 20 minutes – just long enough for the cheese to melt into gooey perfection and for the entire dish to be heated through evenly. The result is a bubbling, inviting casserole that’s bursting with familiar flavors and delightful textures.
How to Serve KFC Chicken Bowl Casserole Recipe
Garnishes
For a fresh and vibrant finish, top your casserole servings with chopped green onions or a sprinkle of freshly chopped parsley. These garnishes add a pop of color and a subtle brightness that balances the richness of the dish beautifully.
Side Dishes
This casserole shines as a full meal, but pairing it with a crisp side salad or steamed green beans offers a fantastic contrast in texture and freshness. Light and crunchy sides help lighten up the indulgence without overshadowing the flavors of the casserole.
Creative Ways to Present
If you’re serving this casserole for a crowd or special occasion, consider individual ramekins or small cast iron skillets for each person. Not only does this look charming, but it also makes it easy to manage portions and keeps the haven of gooey cheese warm and melty for each guest.
Make Ahead and Storage
Storing Leftovers
Leftover KFC Chicken Bowl Casserole Recipe keeps beautifully in the refrigerator for up to 3-4 days. Store it in an airtight container to maintain that fresh flavor and prevent the casserole from drying out.
Freezing
This casserole freezes well, making it a fantastic make-ahead meal. Portion it into freezer-safe containers, and freeze for up to 2 months. When you’re ready, thaw it overnight in the fridge before reheating.
Reheating
To reheat, cover the casserole with foil and warm it in a 350°F oven until heated through and the cheese is melty again. For single servings, microwaving works fine, but be sure to heat thoroughly to recapture that fresh-baked experience.
FAQs
Can I use fresh chicken instead of frozen tenders?
Absolutely! You can cook fresh chicken breasts or thighs, then dice or shred them before layering. Just make sure to season and cook thoroughly to keep that delicious savory flavor.
What type of gravy works best in this recipe?
Either premade or homemade chicken gravy works wonderfully. If you want more flavor, a thick, richly seasoned gravy will elevate the casserole even more.
Can I substitute the corn with other vegetables?
Yes, you can switch the corn for peas, green beans, or mixed vegetables depending on your preference. Just make sure to use frozen or cooked veggies to keep the casserole from becoming watery.
Is this recipe gluten-free?
It can be gluten-free if you choose gluten-free gravy, gluten-free instant mashed potatoes, and gluten-free chicken options. Always check packaging labels to be certain.
Can I add extra seasoning or spices?
Definitely! Feel free to mix in some garlic powder, paprika, or a dash of cayenne pepper into the mashed potatoes or gravy for a personalized flavor kick.
Final Thoughts
This KFC Chicken Bowl Casserole Recipe hits all the right notes when you want something easy, comforting, and nostalgia-inducing. Whether it’s a busy weeknight or a casual weekend meal, this casserole brings warmth and joy to the table every time. I wholeheartedly encourage you to try it out and watch it become a favorite in your recipe rotation—you won’t be disappointed!
Print
KFC Chicken Bowl Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This KFC Chicken Bowl Casserole is a comforting and easy-to-make layered dish that replicates the flavors of the popular KFC Chicken Bowl. Combining creamy mashed potatoes, sweet corn, crispy chicken tenders, melted cheese, and savory gravy, it makes a perfect family-friendly meal that comes together quickly and bakes to cheesy, hearty perfection.
Ingredients
Mashed Potato Layer
- 8 ounces instant mashed potatoes (or leftover mashed potatoes)
Vegetable Layer
- 16 ounces frozen corn
Protein Layer
- 24 ounces frozen chicken tenders or nuggets
Cheese & Gravy
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup gravy (premade or homemade)
Instructions
- Prepare Mashed Potatoes: Make the mashed potatoes according to the package instructions or use leftover mashed potatoes if available. Ensure they are smooth and creamy to create an even and comforting base layer for the casserole.
- Cook Chicken: Bake or cook the frozen chicken tenders or nuggets according to the package directions until they are crispy and heated through, providing a crunchy and flavorful protein component.
- Assemble Casserole: In a 9×13-inch casserole dish, layer the ingredients starting with the mashed potatoes on the bottom, followed by a layer of frozen corn, then place the cooked chicken tenders evenly on top. Sprinkle the shredded cheese over the chicken, and finally, pour the gravy evenly across the entire casserole to bring all flavors together.
- Bake the Casserole: Preheat your oven to 350°F (175°C). Place the assembled casserole in the oven and bake for about 20 minutes, or until the cheese has melted and become gooey, and the dish is heated evenly throughout.
Notes
- You can substitute instant mashed potatoes with homemade mashed potatoes or leftover mashed potatoes for added flavor.
- Feel free to use any cheese blend you prefer, such as sharp cheddar, Monterey Jack, or a Mexican blend for a different twist.
- If you want a spicier flavor, add a dash of paprika or cayenne to the chicken before baking.
- Use homemade gravy or store-bought gravy depending on convenience; either works well.
- This casserole is easy to customize with additional vegetables like peas or carrots if desired.
- Leftovers store well and can be reheated in the oven or microwave.
