If you have been searching for a snack that combines flaky, buttery pastry with juicy, flavorful meat, look no further. This Delicious Homemade Sausage Rolls Recipe is exactly what you need. The pastry is golden and crisp, hugging a perfectly seasoned pork sausage filling infused with fresh herbs and aromatic garlic. These sausage rolls are wonderfully versatile, perfect as a satisfying snack, party appetizer, or quick lunch. Trust me, once you try this recipe, it will become your go-to comfort food to share with friends and family.
Ingredients You’ll Need
Getting the ingredients right is half the fun and ensures incredible taste and texture. Each component plays a crucial role, from the flaky puff pastry that wraps everything up to the fresh herbs adding vibrant flavor.
- Puff pastry: Using store-bought puff pastry saves time and creates that wonderfully flaky crust every bite deserves.
- Pork sausage: The hearty and juicy base of the filling; choose good-quality sausage for best results.
- Eggs: Divided for binding the filling and brushing over the rolls for a golden, shiny finish.
- Italian breadcrumbs: A simple binder that also adds a subtle texture to the filling.
- Fresh parsley: Brightens the filling with fresh herbal notes.
- Fresh thyme: Adds depth and a slightly earthy flavor to balance the richness.
- Minced garlic: Gives a punch of aromatic flavor that makes every bite irresistible.
- Onion powder: A secret weapon to enhance savory notes without overpowering.
- Water: Mixed with egg wash to achieve that perfect golden gloss on the pastry.
How to Make Delicious Homemade Sausage Rolls Recipe
Step 1: Prepare Your Oven and Baking Sheet
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to make sure the sausage rolls bake evenly, don’t stick, and cleanup is a breeze. A perfectly prepared baking surface is essential for that crisp bottom crust.
Step 2: Combine the Sausage Filling
In a large bowl, mix together the pork sausage, 1 egg, Italian breadcrumbs, parsley, thyme, minced garlic, and onion powder. Mixing thoroughly ensures every bite bursts with the right balance of flavor and texture. It’s the heart of your sausage rolls!
Step 3: Roll and Cut the Puff Pastry
Lay the defrosted puff pastry sheets flat on a clean surface. Lightly roll each to thin them a bit. Cut each sheet into three long rectangles — you’ll have six pieces total. Using the fold lines as a guide makes for quick and even cuts, which helps all your rolls bake uniformly.
Step 4: Assemble the Sausage Rolls
Place spoonfuls of the sausage mixture along the center of each pastry rectangle in a long strip, leaving about an inch of pastry on the edges. Fold the pastry over the sausage filling, then press the edges firmly with a fork to seal. Encasing the filling completely is key to keeping the sausage juicy while the pastry crisps up.
Step 5: Cut the Rolls and Arrange for Baking
Use a sharp knife to slice each long roll into roughly 2-inch pieces. Lay them seam-side down on the lined baking sheet, spacing about an inch apart. This allows heat to circulate so every roll bakes perfectly golden and puffed.
Step 6: Apply the Egg Wash
Whisk the remaining egg with the water, then brush this glaze generously over the tops of the sausage rolls. This simple step gives the pastry its signature golden color and irresistible shine that makes them look as amazing as they taste.
Step 7: Bake Until Golden and Delicious
Bake the sausage rolls in your preheated oven for about 15 minutes or until they puff and turn a beautiful golden brown. Let them cool for a few minutes before diving in – this short wait lets the filling set up without losing any juiciness.
How to Serve Delicious Homemade Sausage Rolls Recipe
Garnishes
Simple garnishes like fresh chopped parsley or a light sprinkle of cracked black pepper can brighten the look and add a pop of freshness. You can also serve them with your favorite mustard or tangy dipping sauces for an added flavor kick.
Side Dishes
These sausage rolls pair wonderfully with a fresh green salad or crunchy pickles to balance the richness. For a heartier meal, serve alongside roasted vegetables or a bowl of hot soup—comfort food magic right there.
Creative Ways to Present
Present these sausage rolls on a beautiful wooden board with small bowls of dipping sauces scattered around. For parties, they can be served in mini versions, perfect for bite-sized indulgence. Wrapping them individually in parchment or decorative baking paper also adds charm and portability.
Make Ahead and Storage
Storing Leftovers
If you have any leftover sausage rolls, store them in an airtight container in the fridge for up to three days. Reheat them gently to bring back that crisp pastry without drying out the filling.
Freezing
You can freeze unbaked assembled sausage rolls placed on a tray until firm, then transfer them to a freezer bag. Bake directly from frozen, adding extra minutes to the baking time. This way, you always have freshly baked rolls on demand.
Reheating
To reheat, place sausage rolls on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes. This revives the crispness of the puff pastry and reheats the filling perfectly, far better than a microwave.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While pork sausage is traditional, you can experiment with chicken, turkey, or even vegetarian sausages for different flavors and dietary preferences. Just make sure the sausage is well seasoned as it’s the main flavor component.
Is it necessary to add breadcrumbs to the filling?
Breadcrumbs help bind the filling and keep it tender without becoming too dense. You can substitute with crushed crackers or omit them if you prefer a looser meat texture, but the rolls may be a bit messier to handle.
How do I ensure the puff pastry stays flaky and doesn’t get soggy?
Using cold puff pastry and baking at the right temperature ensures maximal flakiness. Also, sealing the edges well and not adding too much moisture inside the filling keeps the pastry crisp and golden.
Can I make these sausage rolls vegan or vegetarian?
Yes! Use plant-based sausage alternatives and egg substitutes like flax eggs or commercial vegan egg replacers. Vegan puff pastry is widely available too. Just season the filling well to make sure it is flavorful.
What’s the best way to serve these sausage rolls at a gathering?
Serve them warm with a variety of dips – think mustard, chutney, or spicy ketchup. Arrange them on a platter with fresh herbs for a welcoming presentation that invites everyone to dig in.
Final Thoughts
Making this Delicious Homemade Sausage Rolls Recipe is such a rewarding experience and delivers a dish that everyone will love. From the golden puff pastry to the flavorful, juicy filling, these sausage rolls are perfect for any occasion. I encourage you to try them out—you’ll find they quickly become a beloved favorite in your kitchen and at your table.
Print
Delicious Homemade Sausage Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 18 sausage rolls
- Category: Snack
- Method: Baking
- Cuisine: British
Description
These classic Sausage Rolls combine savory pork sausage with aromatic herbs and spices, all wrapped in flaky puff pastry. Perfect for parties, snacks, or a delicious bite anytime, this recipe yields golden, crispy sausage rolls with a juicy and flavorful filling.
Ingredients
Pastry
- 1 package puff pastry (contains 2 sheets, 17.3 ounces), defrosted
Filling
- 1 pound pork sausage
- ⅔ cup Italian breadcrumbs
- 1½ tablespoons minced fresh parsley
- 1 teaspoon minced fresh thyme
- 1½ teaspoons minced garlic
- 1½ teaspoons onion powder
Egg Wash
- 2 eggs, divided
- 1 tablespoon water
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a large bowl, combine the pork sausage, 1 egg, Italian breadcrumbs, parsley, thyme, garlic, and onion powder. Mix thoroughly until the ingredients are well incorporated for even flavor in every bite.
- Prepare Dough: Place the defrosted puff pastry sheets on a clean non-stick surface. Roll each sheet out lightly to make them slightly thinner. Cut each sheet into 3 equal long rectangles, resulting in a total of 6 rectangles. If the dough was folded, use the fold lines as guides for cutting.
- Assemble Rolls: Take small spoonfuls of the sausage mixture and arrange them in the center of each piece of dough, creating a line while leaving about an inch of pastry on either side. Mold the mixture into a long string along the center. Bring the edges of the dough up and over the sausage, then use a fork to pinch and seal the seam, encasing the sausage completely.
- Slice Rolls: Using a sharp knife, cut each sealed sausage roll log into approximately 2-inch slices. Arrange all the sausage rolls seam-side down on your lined baking sheet, spacing them about an inch apart.
- Apply Egg Wash: In a small bowl, whisk together the remaining egg and 1 tablespoon water. Brush this mixture generously over the tops of the sausage rolls to promote a glossy and golden finish during baking.
- Bake: Transfer the baking sheet to the preheated oven. Bake for 15 minutes, or until the pastry puffs up and the sausage rolls are golden brown on top. Remove from the oven and let cool slightly before serving.
Notes
- The pastry sheets can be rolled slightly thinner to achieve a crisper crust.
- For a spicier version, add a pinch of chili flakes to the sausage mixture.
- Make sure to seal the pastry edges tightly to prevent the filling from leaking during baking.
- You can prepare the sausage rolls ahead and freeze them before baking; simply add a few extra minutes to the baking time if baking from frozen.
- If you prefer, substitute pork sausage with chicken or turkey sausage for a leaner option.
