If you love a side dish that’s crunchy on the outside, tender on the inside, and bursting with bold flavors, then this Parmesan Garlic Roasted Potatoes Recipe is going to be your new go-to. Imagine golden roasted potatoes kissed with a perfect balance of garlic, olive oil, and a generous sprinkle of freshly grated Parmesan cheese, all finished with a touch of fresh parsley for brightness. This recipe is comfort food at its finest, easy to make, and guaranteed to impress whether it’s a busy weeknight or a special dinner gathering.
Ingredients You’ll Need
Simple ingredients make the best dishes, and this Parmesan Garlic Roasted Potatoes Recipe is no exception. Each component plays its part in creating layers of flavor and perfect textures that make these potatoes unforgettable.
- Potatoes: Yukon Gold or Russet potatoes offer a great balance of creaminess and crispiness after roasting.
- Olive oil: Helps the potatoes crisp up beautifully and carries the garlic flavor evenly.
- Salt and pepper: Essential for seasoning and making the flavors pop.
- Garlic: Freshly minced garlic adds a punch of aromatic flavor that melds perfectly with the cheese.
- Parmesan cheese: Freshly grated Parmesan melts slightly to create a savory, cheesy crust you’ll swoon over.
- Fresh parsley: Adds a burst of color and a fresh, herbaceous note to brighten the dish.
How to Make Parmesan Garlic Roasted Potatoes Recipe
Step 1: Prepare Your Oven and Baking Sheet
First things first, preheat your oven to 425°F (220°C). This high temperature is key to getting those potatoes beautifully crispy on the outside while keeping the inside fluffy and tender. Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup a breeze.
Step 2: Toss Potatoes with Olive Oil and Garlic
In a large bowl, combine the olive oil, minced garlic, salt, and pepper. Adding the garlic now allows it to infuse the oil, coating each potato piece with rich flavor. Toss the potatoes until they are completely covered in this garlicky, seasoned oil, ensuring every bite will be delicious.
Step 3: Roast the Potatoes
Spread the coated potatoes in a single layer on the prepared baking sheet. Giving them space is important so they roast rather than steam, helping each cube or wedge achieve that gorgeous golden color. Roast for 30 to 35 minutes, turning them halfway through if you like, until they’re crispy and tender.
Step 4: Broil for Extra Crispness
After roasting, switch your oven to broil. Place the baking sheet back in and broil for 1 to 2 minutes. Keep a watchful eye because this step quickly adds those irresistible extra crispy edges that elevate this Parmesan Garlic Roasted Potatoes Recipe into pure perfection.
Step 5: Toss with Parmesan and Parsley
In a separate bowl, mix together the grated Parmesan cheese and chopped parsley. Add the hot roasted potatoes into the bowl and gently toss them to coat. The warmth of the potatoes melts the Parmesan slightly, creating a luscious, cheesy coating while the parsley adds freshness and color.
How to Serve Parmesan Garlic Roasted Potatoes Recipe
Garnishes
To take your presentation up a notch, sprinkle a little extra Parmesan or some finely chopped parsley on top before serving. A drizzle of extra virgin olive oil or a squeeze of fresh lemon juice can also complement the garlic and cheese beautifully, adding a bright finishing touch.
Side Dishes
These potatoes are a dream companion to grilled chicken, steak, or even a vibrant roasted vegetable medley. They’re hearty enough to stand out as a satisfying side but versatile enough to blend seamlessly into any meal lineup. Think of them as the perfect partner for practically any main course.
Creative Ways to Present
For a bit of fun, serve these Parmesan Garlic Roasted Potatoes in individual ramekins or small cast-iron skillets right from the oven. You could also mix in sautéed mushrooms or roasted cherry tomatoes for a more colorful plate. They even work great tossed into a leafy green salad for an unexpected twist!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3 days. The flavors actually meld even more after a night, making them just as tasty the next day.
Freezing
You can freeze roasted potatoes, but it’s best to do so before tossing with the Parmesan and parsley. Freeze them in a single layer on a baking sheet first, then transfer to a freezer bag. When ready, roast from frozen until hot and crispy, then add your cheese and herbs.
Reheating
Reheat leftover potatoes in a hot oven or toaster oven to restore their crispy exterior. Avoid microwaving if you want to keep that fantastic crunch. A quick 10 to 15 minutes at 400°F (205°C) will do the trick!
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! Yukon Gold and Russet potatoes are recommended because of their ideal texture, but red potatoes or fingerlings can also work well. Just expect slightly different textures and cooking times.
Is it possible to make this recipe vegan?
To make it vegan, simply omit the Parmesan or use a plant-based cheese alternative. Nutritional yeast can also add a cheesy flavor if you prefer.
How can I make the potatoes extra crispy?
Using a high oven temperature and spreading the potatoes out so they’re not crowded is key. Also, finishing under the broiler as described in the recipe really enhances the crispiness.
Can I prepare this recipe without fresh garlic?
Fresh garlic is best for bright, robust flavor, but in a pinch, garlic powder can be substituted. Adjust the quantity to taste as it’s more concentrated.
Will these potatoes keep their flavor if reheated?
Yes, the flavor holds up nicely, especially if you reheat them in the oven to keep the crispy texture rather than microwaving them.
Final Thoughts
I promise you, once you try this Parmesan Garlic Roasted Potatoes Recipe, it will become an absolute staple in your cooking repertoire. The combination of crispy edges, tender interiors, garlic punch, and cheesy goodness is pure magic. Whether for an everyday dinner or a festive occasion, these potatoes never fail to delight. Give them a go and watch them disappear in no time!
Print
Parmesan Garlic Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy and flavorful Parmesan Garlic Roasted Potatoes, perfect as a side dish for any meal. Tender on the inside, golden and crispy on the outside, tossed in garlic-infused olive oil and finished with fresh parsley and melted Parmesan cheese.
Ingredients
Potatoes
- 6 large potatoes, peeled and cut into cubes or wedges (Yukon Gold or Russet recommended)
Seasoning
- 4 tablespoons olive oil
- Salt and pepper, to taste
- 5 cloves garlic, minced
Finishing
- ¼ cup freshly grated Parmesan cheese
- ¼ cup fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Potatoes: In a large bowl, combine olive oil, minced garlic, salt, and pepper. Add the peeled and cut potatoes to the bowl and toss thoroughly until all pieces are well coated with the garlic oil mixture.
- Roast the Potatoes: Spread the coated potatoes out in a single layer on the prepared baking sheet. Place them in the oven and roast for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, tender inside.
- Broil for Crispiness: Turn on the oven broiler. Broil the roasted potatoes for 1-2 minutes, keeping a close eye to avoid burning, to achieve extra crispy edges.
- Add Parmesan and Parsley: In a separate bowl, combine the grated Parmesan cheese and chopped fresh parsley. Transfer the hot roasted potatoes to this bowl and toss gently to coat. The warmth of the potatoes will melt the cheese slightly, creating a delicious coating.
Notes
- You can use either Yukon Gold or Russet potatoes depending on your preference for texture and flavor.
- Watch carefully during broiling to prevent the potatoes from burning.
- For a spicier kick, add a pinch of red pepper flakes to the olive oil mixture.
- This recipe is perfect for meal prep and tastes great reheated.
- Use fresh garlic and parsley for the best flavor.
