Description
This flavorful Chicken and Orzo recipe is a perfect 30-minute dinner idea combining tender chicken thighs, preserved lemon, cherry tomatoes, and aromatic herbs. Quick and easy to prepare, this skillet dish simmers all the components together, delivering a comforting and savory meal topped with Parmesan and fresh parsley.
Ingredients
Scale
Chicken and Seasoning
- 2 tablespoons butter
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/2 preserved lemon, diced, seeds removed
- 2 teaspoons chopped fresh thyme
Orzo and Vegetables
- 2 cups cherry tomatoes
- 2 cups chicken stock
- 1 cup uncooked orzo
Garnish
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons freshly chopped parsley
Instructions
- Heat Butter: Heat butter in a large skillet over medium-high heat until melted and shimmering to prepare for browning the chicken.
- Season Chicken: Sprinkle half of the kosher salt and freshly ground black pepper evenly over the chicken thighs to enhance their flavor.
- Brown Chicken: Add the seasoned chicken thighs to the hot skillet and brown on both sides, about 2 minutes per side, to develop a rich, golden crust.
- Add Orzo Mixture: Remove the chicken from the skillet momentarily, then add the diced preserved lemon, cherry tomatoes, chicken stock, uncooked orzo, and the remaining salt and pepper. Stir well to combine the ingredients evenly.
- Return Chicken: Nestle the browned chicken thighs back into the orzo mixture, ensuring they are partially submerged to cook through.
- Simmer Covered: Cover the skillet, reduce heat to low, and simmer gently for 10 minutes, allowing the orzo to absorb the flavors and chicken to cook thoroughly.
- Check Temperature: Remove the lid and use an instant-read thermometer to check the chicken’s internal temperature.
- Finish Cooking: Continue cooking uncovered until the chicken reaches 165°F, ensuring it is safe to eat and perfectly juicy.
- Garnish and Serve: Sprinkle shredded Parmesan cheese and freshly chopped parsley over the chicken and orzo. Serve immediately for a delicious, well-balanced meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- Using preserved lemon adds a unique citrusy tang that brightens the dish; if unavailable, substitute with a small amount of lemon zest and a teaspoon of lemon juice.
- Adjust seasoning to taste, especially the salt, depending on the saltiness of your chicken stock.
- Ensure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F to ensure safety.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
- Leftovers can be reheated gently on the stovetop or in the microwave.
